KENTUCKY FRIED CHICKEN STORE #Y075018, 1944 BLADENSBURG RD NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 09, 2013 | Routine | 0 | 3 | Details / Comments |
|
Jun 13, 2013 | Complaint | 2 | 1 | Details / Comments |
| No violation noted during this evaluation. | Nov 19, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Nov 14, 2012 | Complaint | 4 | 4 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2012 | Follow-up | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 25, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 11, 2012 | Ownership Change | 1 | 3 | Details / Comments |
| No violation noted during this evaluation. | Jun 27, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jun 15, 2012 | Complaint | 1 | 5 | Details / Comments |
Oct 09, 2013 (Routine)
Violations:
- Food properly labeled; original container
RICE AND NOODLE CONTAINERS WITHOUT LABEL (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
WASH SOLUTION IS SOUPY. (Corrected On Site) - Physical facilities: installed, maintained, & clean
FLOOR AT 3-COMP-SINK AREA IS GREASY AND WET. (Corrected On Site)
CFPM; MARQUIS SETTLE 52715 EXP 07/18/2014. CORRECT ITEMS ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 120.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Tomatoes chopped | 42.0F |
| Chicken | 42.0F |
| Lettuce | 40.0F |
| Mayonnaise | 40.0F |
Jun 13, 2013 (Complaint)
Violations:
- Management awareness; policy present
NO EMPLOYEE HEALTH POLICY ON FILE - Wiping cloths: properly used & stored
NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MS COLEMAN AT 202-442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - toilet/male) | 118.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Freezer - walk-in) | 7.0F |
| Fruit Salad (Refrigerator - open display) (Cold Holding) | 39.0F |
| Chicken Wings (Stove) (Preparation) | 165.0F |
| Chicken Strips (Table) (Hot Holding) | 158.0F |
| Chicken McNuggets (Refrigerator - walk-in) (Cold Holding) | 38.0F |
Nov 19, 2012 (Follow-up)
Comments:The notice from the inspection conducted on 11/14/2012 is abated.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 37.6F |
| (Refrigerator - walk-in) | 27.7F |
| (Freezer - walk-in) | -17.0F |
| Potatoes (Deep Fryer) (Cooking) | 290.0F |
| Potatoes (Warmer) (Hot Holding) | 135.3F |
| Beans (Steam Table) (Hot Holding) | 147.0F |
| Beef (Steam Table) (Hot Holding) | 191.0F |
| Rice (Steam Table) (Hot Holding) | 181.0F |
| Gravy (Steam Table) (Hot Holding) | 141.9F |
| Corn (Steam Table) (Hot Holding) | 135.0F |
| Chicken Strips (Warmer) (Hot Holding) | 166.0F |
| Onions raw (Refrigerator - counter top) (Cold Holding) | 41.9F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 26.3F |
Nov 14, 2012 (Complaint)
Violations:
- Correct response to questions
.The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) - Hands clean and properly washed
Employees were not washing their hands between tasks.(hands washed) (Corrected On Site) - Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sinks.(provided) (Corrected On Site) - Thermometers provided & accurate
No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
The hot holding containers for the chicken strips were worn and cracked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Nonfood-contact surfaces clean
The stainless steel surfaces of the unit holding the chicken strips needed cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
The floors needed cleaning, especially under the utility sink next to the oil tank, to remove standing water.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mrs. Jacqueline Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 110.0F |
| (Refrigerator - walk-in) | 39.8F |
| Chicken Strips (Refrigerator - walk-in) (Cold Holding) | 38.8F |
| (Freezer - walk-in) | 11.8F |
| (Refrigerator - walk-in) | 37.3F |
| Cole slaw (Refrigerator - walk-in) (Cold Holding) | 37.3F |
| Corn (Steam Table) (Hot Holding) | 156.0F |
| Mashed potatoes (Steam Table) (Hot Holding) | 140.6F |
| Beans (Steam Table) (Hot Holding) | 179.3F |
| Gravy (Warmer) (Hot Holding) | 167.0F |
| Chicken fried (Warmer) (Holding) | 169.0F |
| Fries (Warmer) (Hot Holding) | 157.0F |
| Chicken Strips (Warmer) (Time As Public Health Control) | 166.0F |
| Rice (Steam Table) (Hot Holding) | 170.0F |
| Beef (Steam Table) (Hot Holding) | 178.0F |
| Macaroni and cheese (Warmer) (Holding) | 150.0F |
Nov 01, 2012 (Follow-up)
Comments:CFPM: MARQUIS J SETTLE FS-52715 EXP 07/18/2014. CORECT LICENSE PROVIDED. NOTICE ABATED FROM INSPECTION OF 10/25/2012.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 8.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| (Hot Holding Display Unit) | 150.0F |
Oct 25, 2012 (Follow-up)
Comments:CFPM: MARQUIS SETTLE FS-52715 EXP 07/18/2014. PROVIDE CURRENT RESTAURANT LICENSE, LICENSE SHOULD SHOW ADDRESS. NOTICE OF OTHER ITEMS IN 10/11/2012 INSPECTION ABATED. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Freezer - walk-in) | 10.0F |
| (Hot Holding Display Unit) | 148.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
Oct 11, 2012 (Ownership Change)
Violations:
- Proper use of restriction and exclusion
NO EMPLOYEES' HEALTH RECORD. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
THERMOMETER AT WALK-IN REFRIGERATER NOT READ CORRECTLY. (CORRECT WITHIN 5 DAYS) - Food properly labeled; original container
TWO FOOD CONTAINERS WITHOUT LABEL. (CORRECT WITHIN 5 DAYS) - Warewashing facilities: installed, maintained, & used; test strips
WASH SOLUTION IS SOUPY. (Corrected On Site)
CFPM: MARQUIS SETTLE 52715 EXP 07/18/2014. CORRECT ITEMS CITED AND PROVIDE RESTAURANT LICENSE WITHIN 5 DAY. FAILURE TO COMPLY WILL RESULT IN FURTHER ACTION. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928.
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 42.0F |
| (Freezer - walk-in) | 5.0F |
| (Oven) | 150.0F |
| (Refrigerator - sandwich prep unit) | 42.0F |
| Tomatoes sliced | 43.0F |
| Onions raw | 42.0F |
Jun 27, 2012 (Follow-up)
Comments:CFPM: LAMIN JALLOW FS-43367 EXP 04/27/2013. NOTICE ABATED FROM INSPECTION OF 06/15/2012.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - counter top) | 42.0F |
| (Freezer) | 5.0F |
Jun 15, 2012 (Complaint)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. Person in Charge has passed the demonstration of knowledge questions.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Ingredient bins/working containers not labeled with contents. (Corrected On Site) - Insects, rodents, & animals not present
Dead cockroach found in rear of establishment near water heater. (Corrected On Site) - Personal cleanliness
Food employees observed not wearing effective hair restraints (loose hair hanging outside of hats).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Area surrounding taco bell preparation station found unclean with heavy accumulation of food debris. Grill for warming taco shells and tortillas found with a build up of oil on it surface causing a discoloration.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Dirt, loose change, and food debris found underneath service counter where cash registers are located.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45 DAYS AS LISTED IN OBSERVATIONS.
COMPLAINT GENERATED: FORIEGN OBJECT FOUND IN FOOD (INSECT).
CFPM: NOT ON DUTY
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| Hot Water (Prep sink) | 104.0F |
| Hot Water (3-compartment sink) | 110.2F |
| Chicken raw (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Freezer - walk-in) | 10.0F |
| (Holding Oven) | 168.0F |
| Cole slaw (Refrigerator - counter top) (Cold Holding) | 33.1F |
| Tomatoes chopped (Refrigerator - counter top) (Cold Holding) | 34.8F |
| Beef (Steam Table) (Hot Holding) | 150.0F |
| Rice (Steam Table) (Hot Holding) | 153.9F |
| Steak cooked (Steam Table) (Hot Holding) | 192.9F |
| (Holding Oven) | 272.0F |
| Chicken grilled (Holding Oven) (Hot Holding) | 147.0F |
| Chicken fried (Holding Oven) (Hot Holding) | 151.9F |
| (Reach-in Freezer) | -1.5F |
| (Refrigerator - under counter) | 41.0F |
| Chicken fried (Holding Oven) (Hot Holding) | 172.0F |
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