FAIRFIELD INN & SUITES WASHINGTON NEW YORK AVENU, 2305 NEW YORK AVE NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 27, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 21, 2014 | Routine | 5 | 2 | Details / Comments |
| No violation noted during this evaluation. | Aug 14, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Aug 08, 2013 | Routine | 4 | 3 | Details / Comments |
| No violation noted during this evaluation. | Nov 01, 2012 | Routine | 0 | 0 | Details / Comments |
|
Jun 06, 2012 | Routine | 0 | 1 | Details / Comments |
Mar 27, 2014 (Follow-up)
Comments:FOOD MANAGER: JEFF WILLIAMS HAS REGISTERED IN CLASS ON 03/21/2014. AIR OF 3-COMP SINK DRAIN ESTABLISHED. NOTICE ABATED FROM INSPECTION OF 03/21/2014.
| Temperatures | |
| Hot Water | 120.0F |
| Milk (Reach-in Refrigerator) | 34.0F |
Mar 21, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
Raw shell eggs are stored above muffins, milk, and butter in the reach-in refrigerator. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
No sanitizing solution is set up in the 3-compartment sink and utensils are placed to dry after rinsing without being sanitized. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
Utensils are being washed under running water and no wash solution is set up in the 3-compartment sink. (Corrected On Site) - Warewashing facilities: installed, maintained, & used; test strips
Utensils are being rinsed under running water after being washed and no rinse water is set up in the 3-compartment sink. (Corrected On Site) - Plumbing installed; proper backflow devices
There is no air gap above the floor drain beneath the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Most recent pest control service report: 1/28/2014
Dishwash machine final rinse cycle pressure: 15 p.s.i.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 133.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 142.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 189.0F |
| (Reach-in Refrigerator) | 15.0F |
| (Reach-in Refrigerator) | 44.0F |
| Eggs (Reach-in Refrigerator) (Cold Holding) | 41.0F |
| (Refrigerator - counter top) | 28.0F |
| Hot Water (Dishwashing Machine - Wash Cycle) | 158.0F |
| Hot Water (Dishwashing Machine - Final Rinse Cycle) | 187.0F |
| Hot Water (Handwashing Sink - toilet room) | 110.0F |
| (Reach-in Refrigerator) | 20.0F |
Aug 14, 2013 (Follow-up)
Comments:FOOD MANAGER REGISTERED IN CLASS OF PREMIER FOOD SAFETY. DISPOSER HASN'T ESTABLISHED. POLICY AND EMPLOYEES DISEASE RECORD ESTABLISHED UNDER INSTRUCTION.
| Temperatures | |
| Hot Water | 124.0F |
| (Reach-in Freezer) | 10.0F |
| (Refrigerator - counter top) | 35.0F |
Aug 08, 2013 (Routine)
Violations:
- Correct response to questions
The establishment does not have a current Certified Food Protection Manager's certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provided the person in charge with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper use of restriction and exclusion
The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Toxic substances properly identified, stored, used
There is an unlabeled plastic squeeze bottle of cleaning solution in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
A case of disposable cups is stored on the storage room floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Lime is accumulating on the interior of the ice maker. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Sewage & waste water properly disposed
There is no garbage disposal unit (food waste grinder) installed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NOTE: The kitchen is open from 5:00 AM until 9:00 AM and was closed during the inspection.
CORRECT ITEMS STATED WITHIN 5 DAYS
CORRECT ITEMS STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| (Refrigerator - counter top) | 31.0F |
| Hot Water (3-compartment sink) | 142.3F |
| Hot Water (Prep sink) | 141.9F |
| Hot Water (Handwashing Sink - kitchen) | 111.0F |
| (Reach-in Freezer) | 9.3F |
| (Refrigerator - reach-in) | 37.1F |
| Hot Water (Handwashing Sink - toilet/male) | 120.4F |
Nov 01, 2012 (Routine)
Comments:CFPM: DANIEL ZEBERBIER FS-43003 EXP 01/11/2013. ANSWER QUESTIONAIR AND SEND BACK TO THE OFFICE. QUESTIONS, PLEASE CALL MS. COLEMEN, SUPERVISOR, AT 202-442-5928.
| Temperatures | |
| Hot Water | 114.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Reach-in Freezer) | 18.0F |
| Milk | 38.0F |
Jun 06, 2012 (Routine)
Violations:
- Wiping cloths: properly used & stored
WIPING CLOTH ON COUNTER TOP. (Corrected On Site)
ESTABLISHMENT ONLY SERVES BREAKFAST. CFPM: DANIEL ZOBERBIER FS-43003 EXP 01/11/2013. PASSED INSPECTION.
| Temperatures | |
| Hot Water | 118.0F |
| (Refrigerator - reach-in) | 37.0F |
| (Reach-in Freezer) | 4.0F |
| Oatmeal | 128.0F |
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