MCDONALD'S, 450 5TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Nov 21, 2014 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 31, 2014 | Routine | 2 | 1 | Details / Comments |
|
Jun 05, 2014 | Routine | 2 | 3 | Details / Comments |
| No violation noted during this evaluation. | Dec 12, 2013 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Sep 16, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Sep 10, 2013 | Complaint | 2 | 0 | Details / Comments |
|
Jun 06, 2013 | Complaint | 2 | 0 | Details / Comments |
|
Oct 22, 2012 | Complaint | 1 | 2 | Details / Comments |
Nov 21, 2014 (Follow-up)
Comments:ALL 5-DAY NOTICE ITEMS FROM THE PREVIOUS INSPECTION ON 10/31/2014 HAVE BEEN ABATED.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
| Temperatures | |
| Hot Water (Handwashing Sink) | 107.7F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 140.7F |
| Sausage (Hot Holding Unit) (Hot Holding) | 160.5F |
| Eggs (Hot Holding Unit) (Hot Holding) | 164.5F |
| Eggs (Hot Holding Unit) (Hot Holding) | 156.6F |
Oct 31, 2014 (Routine)
Violations:
- Hands clean and properly washed
No handwashing was observed by employees between changes in tasks. (Corrected On Site) - Food-contact surfaces: cleaned & sanitized
Unclean surfaces were observed on ice machine drip panel, line at ice cream machine and counter and soda lines over ice bins at front counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Unclean flooring was observed under equipment and shelving. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS.
If you have any questions, please call Area Supervisor Mrs. Coleman at 202-442-5928.
CFPM: Elsa Amaya exp: 11/18/2016 #FS-58361
| Temperatures | |
| Hot Water (Handwashing Sink) | 119.0F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 158.4F |
| Hamburger cooked (Hot Holding Unit) (Hot Holding) | 157.5F |
| Chicken grilled (Hot Holding Unit) (Hot Holding) | 164.7F |
| Chicken fried (Hot Holding Unit) (Hot Holding) | 135.0F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 138.1F |
| Filet-O-Fish (Hot Holding Unit) (Hot Holding) | 153.1F |
| Chicken McNuggets (Hot Holding Unit) (Hot Holding) | 138.4F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 150.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 47.1F |
| Tomatoes sliced (Refrigerator - counter top) (Cold Holding) | 38.1F |
| (Walk-in Freezer) (Cold Holding) | 0.0F |
| (Walk-in Refrigerator) (Cold Holding) | 39.0F |
| Hot Water (3-compartment sink) | 130.0F |
| Hot Water (Handwashing Sink) | 103.0F |
Jun 05, 2014 (Routine)
Violations:
- Toxic substances properly identified, stored, used
Chemical stored next to and above food contact surfaces. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Food in walk in freezer is stored unprotected. (Corrected On Site) - Wiping cloths: properly used & stored
Wiping cloths not stored in buckets between uses. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Sandwich paper stored unprotected in dry storage. (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal not functional. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 CALENDAR DAYS
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT(202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink) | 112.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| Hot Water (3-compartment sink) | 122.0F |
| (Walk-in Refrigerator) | 34.0F |
| (Walk-in Freezer) | 16.0F |
| (Reach-in Refrigerator) | 39.0F |
| (Reach-in Refrigerator) | 38.0F |
| Chicken (Deep Fryer) (Cooking) | 209.0F |
| Cheese (Reach-in Refrigerator) (Time As Public Health Control) | 48.0F |
| Tomatoes sliced (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Sausage (Hot Holding Unit) (Hot Holding) | 150.0F |
| Egg Patty (Hot Holding Unit) (Hot Holding) | 137.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 190.0F |
Dec 12, 2013 (Routine)
Comments:IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 126.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 114.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 6.0F |
| (Freezer) (Cold Holding) | 5.0F |
| (Refrigerator - under counter) (Cold Holding) | 36.0F |
| Chicken Wings (Hot Holding Unit) (Hot Holding) | 146.0F |
| Chicken Patty (Hot Holding Unit) (Hot Holding) | 147.0F |
| Chicken Nuggets (Hot Holding Unit) (Hot Holding) | 138.0F |
Sep 16, 2013 (Follow-up)
Comments:ALL ITEMS ABATED FROM PREVIOUS INSPECTION CONDUCTED.
CFPM STEPHANIE WILLIAMS EXP. 06/09/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS. COLEMAN AT (202) 535-2180.
| Temperatures | |
| (Handwashing Sink) | 115.0F |
| (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 35.0F |
Sep 10, 2013 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Unclean food-contact surfaces(continue to clean interior of ice-machine to remove build up.)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
A 5-DAY NOTICE WAWS GIVEN.
CFPM STEPHANIE WILLIAMS 06/09/2014.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR, MRS.COLEMAN AT(202) 535-2180.
| Temperatures | |
| (Reach-in Freezer) (Cold Holding) | -13.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Beef (Hot Holding) | 167.0F |
| Beef (Hot Holding) | 179.0F |
| Chicken (Hot Holding) | 173.0F |
| Chicken (Hot Holding) | 171.0F |
Jun 06, 2013 (Complaint)
Violations:
- Food separated and protected
READY-TO-EAT BREAD STORED CLOSE TO WALL( ALMOST TOUCHED). (Corrected On Site) - Proper cold holding temperatures
COLD FOOD ARE OUT-OF-TEMPERATURE (USE TIME CONTROL). (Corrected On Site)
CFPM: MARIA ESPINOZA 51287 EXP 03/21/2015. CORRECT ITEMS STATED ON SITE. QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-535-2186
| Temperatures | |
| Hot Water | 116.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | -2.0F |
| (Refrigerator - counter top) | 40.0F |
| Salad | 40.0F |
| Tomatoes sliced | 54.0F |
| Onions raw | 50.0F |
| Cheese | 50.0F |
Oct 22, 2012 (Complaint)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink found unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food separated and protected
Raw shell eggs stored above ready to eat foods in the walk-in refrigerator. (Corrected On Site) - Contamination prevented during food preparation, storage, & display
Foreign object found inside of ice. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIONS.
CFPM: AUDELINA A. BARRIO (5/12/15)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN 202-535-2180).
| Temperatures | |
| Hot Water (Handwashing Sink) | 105.0F |
| (Refrigerator - walk-in) | 37.0F |
| (Freezer - walk-in) | 12.0F |
| Hot Water (3-compartment sink) | 126.0F |
| (Refrigerator - under counter) | 39.0F |
| Chicken McNuggets (Holding Oven) (Hot Holding) | 162.0F |
| McChicken (Holding Oven) (Hot Holding) | 187.0F |
| Filet-O-Fish (Holding Oven) (Hot Holding) | 157.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 141.0F |
| Hamburger cooked (Holding Oven) (Hot Holding) | 154.0F |
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