Jun 17, 2014 (Routine)

• Proper cold holding temperatures
  Cold food item(s) held at improper temperature(s). (Corrected On Site)
• Proper cooling methods used; adequate equipment for temperature control
  Improper cooling method used. (Corrected On Site)
• Wiping cloths: properly used & stored
  Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site)
• Nonfood-contact surfaces clean
  Mixer has old food particles. (Corrected On Site)

Feb 10, 2014 (Follow-up)

Jan 28, 2014 (Routine)

• Management awareness; policy present
  Documented Health Policy Not Available. Manager cannot identify Big 5 Foodborne illnesses. documents left on site. (Corrected On Site)
• Adequate handwashing sinks properly supplied and accessible
  Waste receptacles not provided at hand sink in dish and at hand sink in prep area. (Corrected On Site)
• Food separated and protected
  Cheese and juice stored below raw shell stock in walk in cooler. Raw chicken stored above par cooked steaks in walk in cooler. Raw bacon stored over cut vegetables in walk in cooler. (Corrected On Site)
• Food-contact surfaces: cleaned & sanitized
  Pink slime buildup on corners of drop plate in two ice machines.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Food-contact surfaces: cleaned & sanitized
  Can opener has encrusted debris on blade, (Corrected On Site)
• Food properly labeled; original container
  Flour in a bulk storage bin is not labeled with common name. (Corrected On Site)
• Contamination prevented during food preparation, storage, & display
  Sandwiches in walk in cooler are not stored protected from contamination above. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Pans and containers stacked we in triple sink area. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  Pans are not stored inverted in dish cage in hall by elevator. (Corrected On Site)
• Plumbing installed; proper backflow devices
  Pipe from hand sink in banquet hallway is inserted in the drain below the flood level room.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Plumbing installed; proper backflow devices
  Pipes leaking below two sinks. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
• Physical facilities: installed, maintained, & clean
  Two mops stored on floor when not in use in dish area. (Corrected On Site)
• Physical facilities: installed, maintained, & clean
  Floor cracked and damaged beneath steamer.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Jun 10, 2013 (Routine)

• Proper date marking & disposition
  Ham that has already been sliced is marked with the date the item was delivered to the establishment instead of the date the item was opened in the establishment. (Corrected On Site)
• Food properly labeled; original container
  There are unlabeled plastic squeeze bottles of unknown liquids in the walk-in refrigerator. (Corrected On Site)
• Insects, rodents, & animals not present
  There are numerous missing ceiling tiles in the women's locker room and women's toilet room. There is a hole in the wall behind a commode in the women's toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
• Personal cleanliness
  The employees slicing the strawberries and squash are wearing watches on their wrists. (Corrected On Site)
• Utensils, equipment & linens: properly stored, dried, & handled
  The plates are stacked in the "poker chip rolling carts" with the food-contact surfaces exposed (unprotected) and should be inverted or covered. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)

Oct 31, 2012 (Routine)

Jun 21, 2012 (Routine)

Apr 13, 2012 (License Renewal)

• Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
  CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. (Corrected On Site)