A SLICE OF ITALY, 1331 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | Routine | 2 | 4 | Details / Comments |
|
Jun 24, 2014 | Routine | 2 | 2 | Details / Comments |
|
Oct 11, 2013 | Routine | 1 | 0 | Details / Comments |
|
Dec 03, 2012 | Follow-up | 0 | 2 | Details / Comments |
|
Mar 14, 2012 | Routine | 0 | 2 | Details / Comments |
Nov 06, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
Hand washing sink is blocked at the front counter. (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) held at improper temperature(s). (Corrected On Site) - Proper cooling methods used; adequate equipment for temperature control
Water leaking inside of the walk-in refrigerator (not over food).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Sausage observed cooling inside a tightly wrapped container. (Corrected On Site) - Plumbing installed; proper backflow devices
Water leaking from the neck of the faucet at the 3-compartment sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Mops not stored for proper air drying when not in use.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5 AND 45 DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928.
| Temperatures | |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink) | 145.0F |
| Pasta (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Sausage (Refrigerator - walk-in) (Cooling) | 78.0F |
| (Freezer) | 10.0F |
| Sausage (Refrigerator - pizza prep unit) (Cold Holding) | 45.0F |
| Mushrooms (Refrigerator - pizza prep unit) (Cold Holding) | 46.0F |
| (Refrigerator - under counter) | 40.0F |
| Tomato Sauce (Stove) (Hot Holding) | 142.0F |
| Rice (Steam Table) (Hot Holding) | 193.0F |
| Lasagna (Steam Table) (Hot Holding) | 169.0F |
Jun 24, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No paper towels at handwashing sink - dish washing area. (Corrected On Site) - Food separated and protected
Raw shell eggs stored above containers holding tomato sauce. (Corrected On Site) - Time as a public health control: procedures & records
No time record for pizzas that were being held at room temperature available at visit. (Corrected On Site) - Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used
Condensate water leaking in walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEM AS STATED WITHIN 45 DAYS.
IF YOU HAVE QUESTION, PLEASE CALL THE AREA SUPERVISOR MS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Pizza - Cheese (Rack) (Holding) | 82.0F |
| Meatballs (Hot Holding Unit) (Hot Holding) | 145.0F |
| Chicken (Hot Holding Unit) (Hot Holding) | 151.0F |
| Pasta (Hot Holding Unit) (Hot Holding) | 143.0F |
| Macaroni and cheese (Hot Holding Unit) (Hot Holding) | 146.0F |
| (Refrigerator - reach-in) | 40.0F |
| Pizza - Pepperoni (Rack) (Holding) | 80.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Walk-in Refrigerator) | 40.0F |
| Cheddar Cheese (Walk-in Refrigerator) (Cold Holding) | 40.0F |
| Eggs (Walk-in Freezer) (Cold Holding) | 40.0F |
| Pizza - Veggie (Rack) (Holding) | 82.0F |
| Calzone (Hot Holding Unit) (Holding) | 108.0F |
| Hot Water (3-compartment sink) | 140.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 130.0F |
| Hot Water (Handwashing Sink - kitchen) | 130.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
Oct 11, 2013 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Mold observed on the ice machine. (Corrected On Site)
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 120.0F |
| Hot Water (Handwashing Sink) | 110.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| Cheese (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 38.0F |
| Rice (Hot Holding Display Unit) (Hot Holding) | 150.0F |
| Chicken (Hot Holding Display Unit) (Hot Holding) | 146.0F |
Dec 03, 2012 (Follow-up)
Violations:
- Food separated and protected
Food item not protected from contamination. (uncovered) (Corrected On Site) - Thermometers provided & accurate
No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Certified Food Manager Ever. W. Marenco FS#53128 expire 8-24-15.
CORRECT NON CRTIICAL VIOLATIONS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Mushrooms | 40.0F |
| Cheese | 40.0F |
| Pepperoni | 41.0F |
| Tomatoes sliced | 40.0F |
| Meatballs | 150.0F |
| Pasta | 141.0F |
| Ribs | 144.0F |
| Sausage | 140.0F |
| Pizza | 140.0F |
| (Refrigerator - walk-in) | 39.0F |
| (Refrigerator - pizza prep unit) | 40.0F |
| (Refrigerator) | 40.0F |
| (Freezer - walk-in) | 0.0F |
Mar 14, 2012 (Routine)
Violations:
- Thermometers provided & accurate
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)No thermometer in walk-in refrigerator(s). - Single-use/single-service articles: properly stored & used
Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Cfh:Ever W. Marenco FS:41382 exp:09/16/2012
Correct stated items within 45days
If you have any questions,please call area supervisor Mrs. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
| Marinara Sauce (Steam Table) (Hot Holding) | 165.0F |
| Meatballs (Steam Table) (Hot Holding) | 155.0F |
| Sausage (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Pepperoni (Refrigerator - reach-in) (Cold Holding) | 41.0F |
| Mushrooms (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Marinara Sauce (Steam Table) (Hot Holding) | 150.0F |
| Meatballs (Steam Table) (Hot Holding) | 166.0F |
| Sausage (Steam Table) (Hot Holding) | 178.0F |
| Pepperoni (Refrigerator - pizza prep unit) (Cold Holding) | 39.0F |
| Mushrooms (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Peppers (Refrigerator - pizza prep unit) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| Pasta (Steam Table) (Hot Holding) | 155.0F |
| Hot Water (Handwashing Sink - kitchen) | 120.0F |
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