GEORGE'S TOWNHOUSE, 1205 28TH ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Feb 06, 2014 | Restoration | 0 | 0 | Details / Comments |
|
Feb 05, 2014 | Routine | 6 | 7 | Details / Comments |
| No violation noted during this evaluation. | Aug 08, 2012 | Follow-up | 0 | 0 | Details / Comments |
|
Jul 31, 2012 | License Renewal | 3 | 3 | Details / Comments |
Feb 06, 2014 (Restoration)
Comments:License Restored.
5-day notice abated, 45-day notice abated from inspection conducted 2/5/14.
If you have any questions, call area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 118.0F |
| Hot Water (Sink) | 110.0F |
| Hot Water (2-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink - Dishwash area) | 132.0F |
| Hot Water (Handwashing Sink - toilet/male) | 128.0F |
| Hot Water (Handwashing Sink - toilet/female) | 130.0F |
| Beef (Reach-in Refrigerator) (Cold Holding) | 40.3F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 39.6F |
| (Reach-in Refrigerator) | 34.0F |
| (Reach-in Freezer) | 9.0F |
| (Reach-in Refrigerator) | 36.8F |
| Diced Tomatoes (Refrigerator - counter top) (Cold Holding) | 41.1F |
| Hummus (Refrigerator - counter top) (Cold Holding) | 40.0F |
Feb 05, 2014 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food separated and protected
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)raw foods stored over ready to eat foods in the reach-in unit - Food-contact surfaces: cleaned & sanitized
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces - Proper hot holding temperatures
rice inside of the rice steamer at 86 degrees/Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)mice droppings cited upstairs and downstairs - Insects, rodents, & animals not present
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)establsihment does not have a copy of the exterminator report or contract - In-use utensils: properly stored
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)paper plastic bowl inside of the rice steamer. - Single-use/single-service articles: properly stored & used
Single-service items unprotected at counter.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)equipment inside of the kitchen downstairs - Physical facilities: installed, maintained, & clean
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors under and around equipment upstairs and downstiars contain debris
Cease and Desist
Estalblsihment closed dfor no hot water and vermin.
If you have any questions,please contact area supervisor Mr. Ronnie Taylor at (202)442-9037
| Temperatures | |
| Hot Water (2-compartment sink) | 68.0F |
| Hot Water (Handwashing Sink - kitchen) | 76.0F |
| Hot Water (Handwashing Sink - kitchen) | 133.0F |
| Hot Water (3-compartment sink) | 120.0F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Beef raw/ground (Refrigerator - reach-in) (Cold Holding) | 39.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Sour Cream (Refrigerator - sandwich prep unit) (Cold Holding) | 37.0F |
| Rice (Rice Steamer) (Hot Holding) | 78.0F |
| Chicken Kabob (Rotisserie) (Hot Holding) | 141.0F |
| Lamb (Walk-in Refrigerator) (Hot Holding) | 155.0F |
| Diced Tomatoes (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Yogurt (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Lamb (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - sandwich prep unit) | 39.0F |
| (Refrigerator - reach-in) | 38.0F |
Aug 08, 2012 (Follow-up)
Comments:CFPM - SOFIENE BEN MASOUR - #FS-42808 - expires 08/20/2012
5-DAY NOTICE ABATED, 45-DAY NOTICE PENDING FROM INSPECTION CONDUCTED ON 07/31/12
NOTE: 14-DAY EXTENSION GRANTED TO COMPLETE REPAIRS ON THE GARBAGE DISPOSAL UNIT & THE REACH-IN REFRIGERATION UNIT LOCATED IN THE BASEMENT. NO FOOD ITEMS STORED INSIDE REFRIGERATION UNIT.
CURRENT BUSINESS LICENSE NOT OBTAINED DUE TO ADDITIONAL PAPERWORK TO BE SUBMITTED BY ESTABLISHMENT. LICENSE MUST BE OBTAINED AT TIME OF NEXT INSPECTION. IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 115.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Lamb (Rotisserie) (Hot Holding) | 151.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Lettuce (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 40.0F |
| (Reach-in Freezer) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
Jul 31, 2012 (License Renewal)
Violations:
- Proper cold holding temperatures
Refrigeration units not capable of maintaining foods at a temperature of 41 degrees F or below. NOTE: thermostats reset during inspection - temperatures now reading 40 degrees F. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
Food items/containers stored inside refrigeration units not properly date-marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Refrigeration units registering temperatures of 50 & 55 degrees F respectively. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Food items/containers stored inside refrigeration units not properly labelled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Contamination prevented during food preparation, storage, & display
Beverage containers stored inside ice used as a food (for beverages). (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
NO OBJECTION TO RENEWAL OF LICENSE
CFPM - SOFIENE BEN MASOUR - #FS-42808 - expires 08/20/2012
CORRECT CRITICAL ITEMS STATED WITHIN 5-DAYS (08/06/12)
CORRECT NON-CRITICAL ITEMS STATED WITHIN 45-DAYS (09/14/12)
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT THE AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
| Temperatures | |
| (Refrigerator - reach-in) (Cold Holding) | 50.0F |
| Hot Water (3-compartment sink) | 131.0F |
| Hot Water (Handwashing Sink) | 115.0F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 150.0F |
| Lamb (Vertical Broiler) (Hot Holding) | 140.0F |
| (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.0F |
| (Refrigerator - reach-in) (Cold Holding) | 55.0F |
| Hummus (Refrigerator - sandwich prep unit) (Cold Holding) | 14.0F |
| Tomatoes chopped (Refrigerator - sandwich prep unit) (Cold Holding) | 41.0F |
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