FIVE GUYS, 1331 PENNSYLVANIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Nov 06, 2014 | Routine | 1 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jun 25, 2014 | Routine | 0 | 0 | Details / Comments |
| No violation noted during this evaluation. | Oct 17, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Oct 11, 2013 | Routine | 1 | 1 | Details / Comments |
|
Dec 04, 2012 | Routine | 1 | 0 | Details / Comments |
|
Jun 20, 2012 | Routine | 0 | 3 | Details / Comments |
Nov 06, 2014 (Routine)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Personal cleanliness
Food employee observed working with food while weRing jewelry on the wrists and hands. (Corrected On Site) - Single-use/single-service articles: properly stored & used
Single-service items (large lids only) unprotected at counter. (Corrected On Site)
CORRECT ITEMS STATED WITHIN 5-DAYS AS LISTED WITHIN OBSERVATIONS.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. COLEMAN AT (202)442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 113.0F |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - walk-in) | 35.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Hamburger Patty Raw (Refrigerator - walk-in) (Cooling) | 43.0F |
| Onions cooked (Hot Holding Unit) (Hot Holding) | 167.0F |
| Mushrooms (Hot Holding Unit) (Hot Holding) | 158.0F |
| Lettuce (Refrigerator - counter top) (Cold Holding) | 40.0F |
| Mayonnaise (Refrigerator - counter top) (Cold Holding) | 42.0F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| (Refrigerator - under counter) | 38.0F |
| Hot Dog (Refrigerator - drawer) (Cold Holding) | 38.0F |
Jun 25, 2014 (Routine)
Comments:IF YOU HAVE QUESTIONS, PLEASE CALL THE AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202) 442 5928
| Temperatures | |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 39.0F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 36.0F |
| (Walk-in Refrigerator) | 40.0F |
| Hot Water (3-compartment sink) | 135.0F |
| Hot Water (Handwashing Sink - kitchen) | 135.0F |
| Hot Water (Handwashing Sink - Service Line) | 110.0F |
| (Refrigerator - drawer) | 41.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| (Refrigerator - sandwich prep unit) | 36.0F |
Oct 17, 2013 (Follow-up)
Comments:5-DAYS NOTICE ABATED FROM INSPECTION CONDUCTED ON 10/11/2013.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR, MS. JACQUELINE COLEMAN AT (202)442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - sandwich prep unit) (Cold Holding) | 38.0F |
| Onions raw (Refrigerator - sandwich prep unit) (Cold Holding) | 39.0F |
Oct 11, 2013 (Routine)
Violations:
- Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES IN THE FOOD PREP AREA NEAR THE THREE COMPARTMENT SINK.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
WIPING CLOTHS WERE NOT STORED IN THE SANITIZING SOLUTION AT VISIT. (Corrected On Site)
ALL ITEMS MUST BE ABATED WITHIN FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.4F |
| (Refrigerator - reach-in) (Cold Holding) | 37.6F |
| Hamburger Patty Raw (Refrigerator - drawer) (Cold Holding) | 41.9F |
| Tomatoes sliced (Refrigerator - reach-in) (Cold Holding) | 39.2F |
| Onions cooked (Grill) (Hot Holding) | 150.0F |
| Cheese (Refrigerator - drawer) (Cold Holding) | 40.3F |
| (Refrigerator - drawer) (Cold Holding) | 39.5F |
Dec 04, 2012 (Routine)
Violations:
- Food separated and protected
Food not protected from contamination. (Corrected On Site)
Certified Food Manager Byung Cho FS#49353 expire 10-9-14.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT MRS. JACQUELINE COLEMAN, SUPERVISOR ON (202)442-5928.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - sandwich prep unit) | 40.0F |
| Hamburger cooked | 157.0F |
| Hot Dog | 147.0F |
| Hamburger patty | 38.0F |
| Hot Dog | 40.0F |
| (Refrigerator - walk-in) | 34.0F |
| (Refrigerator) | 40.0F |
Jun 20, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
WARES IN HAND SINK. (Corrected On Site) - Thermometers provided & accurate
THERMOMETER NOT EASY TO READ AT STATION. (Corrected On Site) - Washing fruits & vegetables
POTATO NOT WASHED WELL BEFORE CUTTING. (Corrected On Site)
CFPM: BYUNG CHO FS-49353 EXP10/09/2014.
| Temperatures | |
| Hot Water | 112.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - sandwich prep unit) | 38.0F |
| Tomatoes sliced | 41.0F |
| (Warmer) | 158.0F |
| Mixed Vegetables | 148.0F |
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