FEDERAL RESERVE CAFETERIA (SC), 2000 C ST NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Sep 30, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 20, 2013 | Follow-up | 2 | 0 | Details / Comments |
|
Sep 09, 2013 | Routine | 4 | 1 | Details / Comments |
Sep 30, 2013 (Follow-up)
Violations:
- Food separated and protected
No sneeze guard at salad bar and hot prepared food in display refrigerator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
Cutting boards are not in good repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
5-Days notice and 45-Days notice pending from inspection conducted on 09/09/2013 and 09/20/2013.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (2-compartment sink) | 116.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| (Freezer - walk-in) (Cold Holding) | 10.0F |
| (Refrigerator - reach-in) (Cold Holding) | 37.6F |
Sep 20, 2013 (Follow-up)
Violations:
- Food separated and protected
No sneeze guard at salad bar and hot prepared food in display refrigerator. - Food-contact surfaces: cleaned & sanitized
Cutting boards are not in a good repair.
5-Day notice and 45-Day notice pending from inspection conducted on 09/09/2013.
If you have any questions, please call area supervisor Ms. Jacqueline Coleman at (202)442-5928
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 112.0F |
| Hot Water (2-compartment sink) | 120.0F |
| (Refrigerator - walk-in) (Cold Holding) | 36.0F |
| (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| (Freezer - walk-in) (Cold Holding) | 0.0F |
| (Refrigerator - reach-in) (Cold Holding) | 40.0F |
| Chicken (Refrigerator - walk-in) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - walk-in) (Cold Holding) | 38.0F |
| Cheese (Refrigerator - walk-in) (Cold Holding) | 36.0F |
Sep 09, 2013 (Routine)
Violations:
- Food separated and protected
FOOD WAS NOT PROTECTED FROM CONTAMINATION IN THE FOLLOWING AREAS. 1) GRILL AREA PAPER TOWEL DISPENSER LOCATED OVER AREA WHERE FOOD IS STORED. 2) ITEMS ON DISPLAY WERE NOT COVERED AND PROTECTED. 3) SALAD BAR AND HOT PREPARED FOOD WAS NOT PROTECTED BY ADAQUATE SNEEZE GUARD. 4) ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE. 1) CUTTING BOARDS WERE IN POOR REPAIR. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. 2) ICE MACHINE CONTAINED SLIGHT MOLD BEHIND THE DRIP PANEL. - Proper cold holding temperatures
ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE UNIT WAS NOT IN COMPLIANCE AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT OR STORED ON ICE IN ORDER TO MAINTAIN TEMPERATURE COMPLIANCE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES. THEY ARE CURRENTLY WORKING WITH ECOLAB TO ADDRESS THIS ISSUE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Wiping cloths: properly used & stored
LINENS WERE NOT STORED PROPERLY AT VISIT. LINENS MUST BE STORED IN A SANITIZING SOLUTION IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CFPM-SAMUEL GROH FS-49263 EXP-11/01/2014
ALL ITEMS MUST BE ABATED WITHIN FIVE OR FORTY FIVE DAYS.
IF YOU HAVE ANY QUESTIONS YOU MAY CONTACT THE AREA SUPERVISOR MRS. COLEMAN AT 202-535-2180.
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 110.0F |
| (Refrigerator - reach-in) (Cold Holding) | 55.9F |
| (Reach-in Freezer) (Cold Holding) | 38.0F |
| (Refrigerator - reach-in) (Cold Holding) | 38.2F |
| (Refrigerator - reach-in) (Cold Holding) | 35.9F |
| (Refrigerator - walk-in) (Cold Holding) | 41.8F |
| (Refrigerator - walk-in) (Cold Holding) | 35.4F |
| (Freezer) (Cold Holding) | -4.0F |
| Tuna (Salad Bar) (Cold Holding) | 41.2F |
| Chicken (Reach-in Refrigerator) (Cold Holding) | 40.0F |
| Chicken salad (Salad Bar) (Cold Holding) | 39.2F |
| Lentil Soup (Soup Warmer) (Hot Holding) | 152.0F |
| Vegetable Soup (Soup Warmer) (Hot Holding) | 154.2F |
| Pizza - Cheese (Heat Lamp Display) (Hot Holding) | 175.2F |
| Pizza - Pepperoni (Heat Lamp Display) (Hot Holding) | 175.0F |
| Fries (Hot Holding Unit) (Hot Holding) | 149.0F |
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