EXECUTIVE ORDERS, 801 MOUNT VERNON PL NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Oct 31, 2012 | Routine | 2 | 6 | Details / Comments |
Oct 31, 2012 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
No soap at handwashing sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Insects, rodents, & animals not present
Mice droppings found throughout storage and food preparation areas.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Insects, rodents, & animals not present
Dead insect wings found on the floors in various locations of the Executive order preparation areas.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Single-use/single-service articles: properly stored & used
Single-use utensils are not inverted to prevent contamination of food and lip contact surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
Oil on the floor in various food prep areas, and food other debris on the floor in the rear storage area (Primarily Starbucks storage).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
Blown bulb (inadequate lighting) in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 5- AND 45-DAYS AS LISTED WITHIN OBSERVATIONS.
ESTABLISHMENT NOT SERVING FOOD AT TIME OF INSPECTION.
CFPM: WALTER PEREZ (44494) EXP. 2/14/13
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 32.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - walk-in) | 28.0F |
| (Refrigerator - walk-in) | 38.0F |
| Hot Water (Handwashing Sink) | 64.0F |
| (Refrigerator - reach-in) | 37.0F |
| Hot Water (Handwashing Sink) | 68.0F |
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