Name: CATERING KITCHEN, 3RD FLOOR
Type: RESTAURANT TOTAL
Address: 801 MOUNT VERNON PL NW, 20001, Washington DC
Total inspections: 1
Last inspection: Oct 31, 2012
Food-contact surfaces: cleaned & sanitized Unclean food-contact surfaces can opener and base, meat slicer, plate roller dollies, roller dollies, can rack, refrigeration unit where dressing are held, employee refrigeration, and roller carts in refrigeration unit in cook area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Proper cooling methods used; adequate equipment for temperature control Blast chiller not working.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Insects, rodents, & animals not present Evidence of mice dropping seen thru out kitchen.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Personal cleanliness Observed food handler with beard and not wearing a beard restraint.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food and nonfood-contact surfaces cleanable, properly designed, constructed, & used Observed dark stains on cutting boards in pasta and cooks area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Nonfood-contact surfaces clean Food residue underneath work tables, grease and food residue on grill, catch pan on stove, deep fat fryer and dirty dishes stored in walk in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Plumbing installed; proper backflow devices Knobs missing on garbage disposal, faucet leaking on 3 compartment sink, dish wash machine water running from side machine and handwash sink in dishwash area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Physical facilities: installed, maintained, & clean Floor dirty in kitchen behind cooking equipment, wooden pallet with mice dropping and hallway.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Comments:
CORRECT ITEMS STATED WITHIN 5-DAY CORRECT ITEMS STATED WITHIN 45-DAYS IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MS. COLEMAN AT 202-442-5928. YOU MUST OBTAIN A CURRENT BUSINESS LICENSES WITHIN 45-DAYS. CERTIFIED FOOD MANAGER WALTER PEREZ FS-44494-EXPIRES 2/14/2013.
Temperatures
Hot Water (Handwashing Sink - kitchen)
120.0F
Hot Water (Handwashing Sink - toilet/female)
116.0F
Hot Water (Handwashing Sink - toilet/male)
116.0F
Hot Water (Handwashing Sink - Dishwash area)
117.0F
Hot Water (3-compartment sink)
121.0F
(Freezer - walk-in) (Cold Holding)
-3.0F
(Refrigerator - walk-in) (Cold Holding)
33.0F
(Refrigerator - reach-in) (Cold Holding)
40.0F
Chicken raw (Refrigerator - reach-in) (Cold Holding)
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