EPIPHANY OPEN PIT BEEF AND SUBS, 4128 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Aug 13, 2014 | Complaint | 0 | 2 | Details / Comments |
|
Jul 29, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Jul 01, 2014 | Complaint | 1 | 0 | Details / Comments |
|
Apr 04, 2014 | Complaint | 1 | 3 | Details / Comments |
|
Jan 15, 2014 | Follow-up | 1 | 1 | Details / Comments |
|
Jan 10, 2014 | Complaint | 4 | 2 | Details / Comments |
| No violation noted during this evaluation. | Feb 07, 2013 | Restoration | 0 | 0 | Details / Comments |
|
Feb 05, 2013 | Routine | 2 | 2 | Details / Comments |
| No violation noted during this evaluation. | Jul 27, 2012 | Initial | 0 | 0 | Details / Comments |
Aug 13, 2014 (Complaint)
Violations:
- Physical facilities: installed, maintained, & clean
Basement door was taking on water. It does not have a door seal. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
Heavy old spider webs and dust hanging from the ceiling. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
PLEASE CORRECT ALL STATED ITEMS WITHIN 45 DAYS.
IF YOU HAVE ANY QUESTIONS, PLEASE CALL AREA SUPERVISOR MR. RONNIE TAYLOR AT (202) 442-9037
Jul 29, 2014 (Complaint)
Violations:
- Wiping cloths: properly used & stored
REUSED WIPING CLOTHS WITH NO SANITIZING SOLUTION. (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Plumbing installed; proper backflow devices
FAUCET LEAK IN 3-COMPARTMENT SINK IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Adequate ventilation & lighting; designated areas used
DIRTY GREASY OVERHEAD FILTERS OVER STOVE.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
CFPM TRAN WALKER 56280 EXP-08-13-16
| Temperatures | |
| Hot Water (3-compartment sink) | 112.0F |
| (Refrigerator - reach-in) | 42.0F |
| Beef (Refrigerator - reach-in) (Cold Holding) | 42.0F |
| Beef Patties (Stove) (Preparation) | 168.0F |
| Chicken (Stove) (Cooking) | 166.0F |
| Eggs (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Cole slaw (Reach-in Refrigerator) (Cold Holding) | 127.0F |
Jul 01, 2014 (Complaint)
Violations:
- Correct response to questions
NO CFPM AT CALL(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FOR QUESTIONS CALL MR TAYLOR AT 202-442-9037
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - counter top) | 38.0F |
| Beef (Freezer) (Cold Holding) | 12.0F |
| Eggs (Refrigerator) (Cold Holding) | 37.0F |
| Chicken (Grill) (Preparation) | 153.0F |
| Salad (Refrigerator - display) (Cold Holding) | 37.0F |
Apr 04, 2014 (Complaint)
Violations:
- Personal cleanliness
EMPLOYEE NOT WEARING A HAIR RESTRAINT - Nonfood-contact surfaces clean
DIRTY EQUIPMENT AND SINK (Corrected On Site) - Plumbing installed; proper backflow devices
NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Physical facilities: installed, maintained, & clean
STAINED WALL IN KITCHEN (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
CFPM LEROY MITCHELL 51863 EXP- 05-15-15
| Temperatures | |
| Hot Water (Handwashing Sink) | 117.0F |
| (Refrigerator - walk-in) | 40.0F |
| Beef (Refrigerator) (Cold Holding) | 40.0F |
| Beef (Grill) (Cooking) | 159.0F |
| Beef raw/ground (Refrigerator - open display) (Cold Holding) | 40.0F |
| Beef Patties (Grill) (Cooking) | 163.0F |
Jan 15, 2014 (Follow-up)
Violations:
- Proper cold holding temperatures
REACH IN REGISTERING UNSAFE TEMPERATURE FOR COLD HOLDING WORK CREW ON SITE(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Thermometers provided & accurate
NO REACH IN THERMOMETER (Corrected On Site)
FOR QUESTIONS CALL MR TAYLOR AREA SUPERVISOR AT 202-442-9037
A 5 DAY EXTENSION IS GIVEN TO REPAIR REACH IN UNIT. NO STORAGE OF FOOD IN REACH IN
| Temperatures | |
| Hot Water (Handwashing Sink) | 113.0F |
| (Refrigerator - reach-in) | 48.0F |
Jan 10, 2014 (Complaint)
Violations:
- Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Proper eating, tasting, drinking, or tobacco use
Employee was observed drinking from an uncovered container in the food preparation area.(covered) (Corrected On Site) - Proper cold holding temperatures
Cold food item(s) in under counter reach in refrigerator, held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper cooling methods used; adequate equipment for temperature control
Temperature of the under counter reach in refrigerator was above 41 F.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
Working containers of food ingredients were not labeled.(labeled) (Corrected On Site) - Plumbing installed; proper backflow devices
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The DC CFM is Leroy D Mitchell: FS51863 will expire 5/15/2015.
Correct items stated within 5 and 45 days as indicated.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Hot Water (Handwashing Sink) | 101.0F |
| (Reach-in Refrigerator) | 57.0F |
| Chicken (Refrigerator - under counter) (Cold Holding) | 46.0F |
| Beans (Refrigerator - under counter) (Cold Holding) | 47.0F |
| (Reach-in Freezer) | -5.6F |
| Beans (Steam Table) (Hot Holding) | 145.0F |
| Macaroni and cheese (Steam Table) (Hot Holding) | 181.0F |
| Greens (Steam Table) (Holding) | 190.0F |
Feb 07, 2013 (Restoration)
Comments:CFPM on duty, Yvette Nicks FS-54263, expires 12/12/2015.
Approved to open and sell food to the public as of this date and time.
Supervisory sanitarian, Ronnie Taylor 202-442-9037.
| Temperatures | |
| Hot Water (3-compartment sink) | 114.0F |
| Ribs (Refrigerator - reach-in) | 39.0F |
| Potato salad (Refrigerator - display) | 40.0F |
Feb 05, 2013 (Routine)
Violations:
- Correct response to questions
No Certified Food Protection Manager is on duty.(PASSED DEMONSTRATION OF KNOWLEDGE) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above) at handwashing sink(s). (Corrected On Site)
SUMMARY SUSPENSION (In order for license to be restored, a re-inspection fee of $100 normal business hours or $400 non-business hours must be paid and all items must be abated and approved by the DOH).
CFPM: NOT ON DUTY (PASSED DEMO OF KNOWLEDGE)
IF YOU HAVE ANY QUESTIONS, CONTACT AREA SUPERVISOR MR. RONNIE TAYLOR AT (202)442-9037 (MAIN: 202-535-21800
Jul 27, 2012 (Initial)
Comments:NO OBJECTIONS TO THE BUSINESS LICENSE ISSUANCE
The Business has a written employee's health policy for food-borne illness.
CFPM CAVELIA FORBES FS- 52219 EXP 01/03/13
Most recent pest control service date: 07/11/2012
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 103.1°F
| Temperatures | |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (Handwashing Sink - Service Line) | 121.0F |
| Hot Water (3-compartment sink) | 128.0F |
| Hot Water (Handwashing Sink) | 120.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - walk-in) | 38.0F |
| (Refrigerator - under counter) | 40.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 119.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - under counter) | 41.0F |
| (Refrigerator - walk-in) | 40.0F |
| Hot Water (Handwashing Sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 126.0F |
| Hot Water (3-compartment sink) | 124.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - walk-in) | 40.0F |
| (Refrigerator - reach-in) | 41.0F |
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