BUXTON GLORY INTERNATIONAL MARKET, 4013 GEORGIA AVE NW, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
| No violation noted during this evaluation. | Mar 04, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Jan 30, 2013 | Preoperational | 2 | 2 | Details / Comments |
Mar 04, 2013 (Follow-up)
Comments:The Business has a written employee's health policy for food-borne illness.
Thermocouple in ice & water: 32°f
Most recent pest control service date: 2/14/2013
If any question please call area supervisor Mr. Ronnie Taylor at 202-442-9037
Sanitizer Quaternary Ammonium, 100ppm 0.0 pH, 119.9°F
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink) | 103.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
Jan 30, 2013 (Preoperational)
Violations:
- Correct response to questions
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(instructions issued)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Management awareness; policy present
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) - Food properly labeled; original container
Label packaged beans and peas.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Hot & cold water available; adequate pressure
No hot water (110 degrees Fahrenheit or above)on the premise.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
The CFM is Tia Bathersfield: Prometric 10/18/2012.
Not approved for issuance of Grocery license.
Correct items stated within 5 days.
If you have any questions please contact the area supervisor Mr. Ronnie Taylor at 202-442-9037.
| Temperatures | |
| Half Smoked Sausage (Refrigerator - display) | 40.1F |
| (Reach-in Freezer) | -2.0F |
| Hot Water (Handwashing Sink) | 62.0F |
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