ELSIE WHITLOW STOKES COMMUNITY FREEDOM PUBLIC CHAR, 3700 OAKVIEW TER NE, Washington, DC - Restaurant inspection findings and violations
Inspection findings | Inspection Date | Inspection Type | Critical violations | Non-Critical violations | Details / Comments |
|---|---|---|---|---|---|
|
Feb 28, 2014 | Routine | 2 | 5 | Details / Comments |
|
Dec 04, 2013 | Routine | 0 | 2 | Details / Comments |
| No violation noted during this evaluation. | Apr 08, 2013 | Follow-up | 0 | 0 | Details / Comments |
|
Mar 21, 2013 | Routine | 1 | 2 | Details / Comments |
|
Mar 09, 2012 | Routine | 2 | 0 | Details / Comments |
Feb 28, 2014 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Food-contact surfaces: cleaned & sanitized
UNCLEAN FOOD CONTACT SURFACES/CAN OPENER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Proper date marking & disposition
PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) - Food properly labeled; original container
NUMEROUS UNLABELED PLASTIC BOTTLES OF SAUCES AND SPICES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Wiping cloths: properly used & stored
THE WIPING CLOTHS ARE NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) - Warewashing facilities: installed, maintained, & used; test strips
NO CHEMICAL TEST STRIPS AVAILABLE(CORRECT VIOLATION WITH 45 CALENDAR DAYS) - Nonfood-contact surfaces clean
UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
The Business has a written employee's health policy for food-borne illness.
CORRECT STATED ITEMS WITHIN 5DAYS AND 45DAYS
Most recent pest control service date: 2/13/2014
If any question please call area supervisor MS.COLEMAN at 202-535-2180
CATERER: REVOLUTION FOODS INC.
| Temperatures | |
| Hot Water (Handwashing Sink) | 111.0F |
| Hot Water (Handwashing Sink - kitchen) | 115.0F |
| Hot Water (Handwashing Sink) | 114.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 39.0F |
| (Refrigerator - reach-in) | 41.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 41.0F |
| Lettuce Greenleaf (Refrigerator - open display) (Cold Holding) | 40.0F |
| Onions raw (Refrigerator - open display) (Cold Holding) | 40.0F |
| Tomatoes sliced (Refrigerator - open display) (Cold Holding) | 40.0F |
| Carrots (Refrigerator - open display) (Cold Holding) | 41.0F |
| Green Beans (Refrigerator - open display) (Cold Holding) | 40.0F |
Dec 04, 2013 (Routine)
Violations:
- Adequate handwashing sinks properly supplied and accessible
There are no paper towels at the kitchen handwashing sink. (Corrected On Site) - Nonfood-contact surfaces clean
Lime is built up on the dishwash machine. (CORRECT VIOLATION WITHIN 45 DAYS)
The establishment's employee health policy regarding the prevention of foodborne illness is on file with Chartwells.
CORRECT ITEM STATED WITHIN 45 DAYS
If you have any questions, please call Area Supervisor, Mr. RONNIE TAYLOR, at 202-442-9037.
| Temperatures | |
| (Reach-in Refrigerator) | 28.0F |
| (Handwashing Sink - toilet room) | 110.0F |
| (Handwashing Sink - kitchen) | 110.0F |
| Hot Water (3-compartment sink) | 110.2F |
| (Reach-in Refrigerator) | 2.0F |
| (Reach-in Refrigerator) | 42.0F |
| Meatballs (Reach-in Refrigerator) (Cold Holding) | 41.7F |
| Bean Soup (Stove) (Hot Holding) | 142.2F |
| Brown Rice (Stove) (Hot Holding) | 142.6F |
| Brown Rice (Stove) (Cooking) | 178.3F |
| Baked Chicken (Oven) (Hot Holding) | 157.3F |
| Baked Chicken (Oven) (Hot Holding) | 151.6F |
| Tuna Salad (Salad Bar) (Cold Holding) | 43.3F |
| Lettuce romaine (Salad Bar) (Cold Holding) | 43.2F |
Apr 08, 2013 (Follow-up)
Comments:45 DAY NOTICE ABATED FROM INSPECTION CONDUCTED ON 3/21/2013:
25 DCMR 2707.1
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, at 202-442-5928.
| Temperatures | |
| Hot Water (3-compartment sink) | 110.0F |
| (Refrigerator - reach-in) | 32.0F |
Mar 21, 2013 (Routine)
Violations:
- Food separated and protected
Raw fish stored above ready to eat foods. (Corrected On Site) - Food properly labeled; original container
White ingredient bins are not labeled with common name of ingredient. (Corrected On Site) - Toilet facilities: properly constructed, supplied, & cleaned
No covered receptacle in toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
CORRECT ITEMS STATED WITHIN 45-DAYS AS LISTED WITHIN OBSERVATIOSN.
FOOD PREPARED ON-SITE.
IF YOU HAVE ANY QUESTIONS, PLEASE CONTACT AREA SUPERVISOR MRS. JACQUELINE COLEMAN AT (202)442-5928 (MAIN: 202-535-2180).
| Temperatures | |
| (Refrigerator - reach-in) | 30.0F |
| (Reach-in Freezer) | 4.0F |
| (Refrigerator - reach-in) | 30.0F |
| Cucumbers (Salad Bar) (Cold Holding) | 44.0F |
| Rice (Refrigerator - reach-in) (Cold Holding) | 38.0F |
| Black Beans (Salad Bar) (Cold Holding) | 45.0F |
| Hot Water (3-compartment sink) | 117.0F |
Mar 09, 2012 (Routine)
Violations:
- Food-contact surfaces: cleaned & sanitized
Unclean food contact surfaces found in the kitchen/can opener (Corrected On Site) - Proper date marking & disposition
Prepared food items in the reach-in cooler are not labeled for dates and contents (Corrected On Site)
The school has a written employee's health policy for foodborne illness
CATERER: Revolution Foods,Inc.
If you have any questions, please call Area Supervisor, Mrs. JACQUELINE COLEMAN, AT 202-442-5928
| Temperatures | |
| Hot Water (3-compartment sink) | 122.0F |
| Hot Water (Handwashing Sink - kitchen) | 123.0F |
| Hot Water (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 40.0F |
| (Refrigerator - reach-in) | 38.0F |
| (Refrigerator - reach-in) | 39.0F |
ELSIE WHITLOW STOKES COMMUNITY FREEDOM PUBLIC CHAR respresentatives - respond and add information
Write your review!
Recently added reviews
| Name | City | Users' Rating |
|---|---|---|
| VENDOR-GRACIELAS TRUCK-10916 | Washington, DC | |
| CHINA HOUSE | Washington, DC |   |
| THE SPHINX CLUB ALMAS TEMPLE | Washington, DC | |
| PUPUSERIA MARIA | Washington, DC | |
| MCCORMICK & SCHMICK SEAFOOD RESTAURANT | Washington, DC | |
| CAPITAL VIEW MARKET | Washington, DC |  |
| AGORA RESTAURANT | Washington, DC | |
| INTERNATIONAL WHOLESALERS | Washington, DC | |
| ZION KITCHEN | Washington, DC | |
| SIMPLY SMILES | Washington, DC |
Restaurants in neighborhood
Name |
|---|
| ELSIE WHITLOW STOKES COMMUNITY FREEDOM PUBLIC CHAR |
| 12TH STREET SHELL |
| CHEVRON |
| YES ORGANIC MARKET |
| ASKALE CAFE |
| TSIM YUNG RESTAURANT |
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Restaurant representatives - add corrected or new information about ELSIE WHITLOW STOKES COMMUNITY FREEDOM PUBLIC CHAR, 3700 OAKVIEW TER NE, Washington, DC »