West End Market - Sports Bar, 770 Washington Street Sw Cochrane Hall (0473) Virginia Tech Campus, Blacksburg, VA 24061 - State College Food Service inspection findings and violations

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Business Info

Restaurant: West End Market - Sports Bar
Address: 770 Washington Street Sw Cochrane Hall (0473) Virginia Tech Campus, Blacksburg, VA 24061
Type: State College Food Service
Phone: 540 231-8886
Total inspections: 4
Last inspection: 11/04/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation.11/04/2015Routine
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Dispensing utensils improperly stored between uses. Cup handle in contact with cheese in RIC.
    Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Floor behind RIF adjacent to cook line noted in need of cleaning.
    Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner. Correct in 2 days.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Correction:
11/12/2014Routine
No violation noted during this evaluation.10/31/2013Routine
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
    Observation: Jell containers were observed stored uncovered in the freezer.
    Correction: Store the Jell pans with the interior protected in the freezer to protect from contamination until used.
11/08/2012Routine

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