Food Court Garden, 150 Kent Street Owens Hall (0223) Virginia Tech Campus, Blacksburg, VA 24061 - State College Food Service inspection findings and violations
Restaurant: Food Court Garden
Address: 150 Kent Street Owens Hall (0223) Virginia Tech Campus, Blacksburg, VA 24061
Type: State College Food Service
Phone: 540 231-6187
Total inspections: 4
Last inspection: 11/10/2015
Warewashing Machines, Flow Pressure Device Observation: The pressure gauge for the high temperature final rinse warewash machine is broken
Correction: The pressure gauge for the high temperature final rinse warewash machine is to be installed upstream from the hot water sanitizing rinse control valve. The device must be mounted in a .25 inch Iron Pipe Size valve. Repair or replace the non operational guage in 10 days. .
Non-Food Contact Surfaces Observation: The nonfood contact surface of the dish carts has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents. Never load clean dishes in soiled cart. Increase the cleaning frequency of clean transport dish carts. Begin correction today.
11/10/2015
Routine
Reminder ice scoop and holder to be cleaned once a day. Can open has chip in blade new blade needed.
Food - Miscellaneous Sources of Contamination (corrected on site) Observation: Unwashed oranges stored on top of ready to eat pears
Correction: Protect food from miscellaneous sources of contamination. Keep ready to eat produce stored seperated from unwashed produce.
11/20/2014
Routine
Food Storage - Clean and Dry Location (corrected on site) Observation: Food stored in a location where it is subject to contamination. Apples and pears served from woven baskets without clean liners.
Correction: Store food where it is not exposed to splash, dust, or other contamination to prevent contamination. Place approved food contact materials on the inside of woven baskets.
Pressure Measuring Devices, Mechanical Warewashing Equipment Observation: The pressure gauge on the supply line for the hot water sanitizing rinse of the warewashing machine is not (accurate/properly scaled). Gauge is missing protective cover.
Correction: Alter or replace the pressure gauge so that it is scaled in increments of 1 PSI or smaller, and is accurate within +/- 2 PSI in the 15-25 range. Correct in 10 days.
Equipment, Utensils, Linens, and Single-Service and Single-Use Articles Observation: Single service items observed unprotected from contamination. Lip edges of cups exposed.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Correct in one day.
11/07/2013
Routine
Handwashing Aids and Devices - Use Restrictions (corrected on site) Observation: Handwashing signage missing at handsinks
Correction: Install handwashing signage today at the handsinks.
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