- Critical: Food - Potentially Hazardous Food - Hot Holding* (corrected on site)
Observation: The mac and cheese was hot holding at an improper temperature of 123 degrees.
Correction: Person in charge reheated mac and cheese
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: The macaroni salad and sliced tomatoes in the preptop were held at improper cold holding temperatures. The macaroni salad was 45 degrees and the sliced tomatoes were 44 degrees.
Correction: The person in charge voluntarily discarded sliced tomatoes and macaroni salad due to the items being out of temperature for more than 4 hours.
- Non-Food Contact Surfaces (repeated violation)
Observation: Under the prep table lid has a accumulation of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of grime.
- Toilet Room Receptacle Covered
Observation: The ladies restroom trashcan does not have a lid.
Correction: Please get a lid for the trashcan.
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12/16/2015 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: Tartar sauce, cheese, chicken salad for more than four hours cold holding at improper temperatures.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Potentially hazardous food in the prep top that was out of temperature for more than four hours was discarded. Food in prep top will be on ice and monitored until the prep top is repaired. Temperature logs will be sent to the inspector for two weeks and the invoice for the repair of the prep top.
- Sewage - Other Liquid Wastes and Rainwater
Observation: Condensate buildup in the walk in freezer.
Correction: Remove condensate from the freezer.
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11/24/2014 | Routine | |
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Potatoe salad, pasta salad, chicken and hotdogs in the W.I.C. and sausage,potatoes, coleslaw and macoroni in the prep top cold holding at improper temperatures for more than four hours.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Potatoe salad, pasta salad, chicken and hotdogs in W.I.C. were discarded. Macoroni, sausage, potatoes and coleslaw were discarded. Discard potentially hazardous food in the W.I.C. that has been out of temperature for more than four hours. Person in charge agreed to send temperature logs 7/30/14 and 8/7/14 and invoice from refrigeration repair.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Equipment food contact surfaces/utensils were not observed cleaned. Slicer
Correction: Clean food contact surfaces of equipment and utensils between and after uses to prevent cross contamination.
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07/23/2014 | Risk Factor | |
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination. Chicken stored above beef in Walk-in 2
Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Pasta salad, coleslaw, chicken, potatoes, potatoes salad cold holding at improper temperatures for more than four hours in Pepsi cooler.
Correction: Cold hold potentially hazardous food at 41°F or below to inhibit the growth of harmful bacteria. Food voluntarily discarded by person in charge.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the pepsi cooler by the grill is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Non-Food Contact Surfaces
Observation: The nonfood contact surface of the the outside of the knife holder and the knobs on the handwash sink in the back kitchen and soap dispenser. has accumulations of grime and debris.
Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents. Gap on bottom of screened in door.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
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04/23/2014 | Routine | |
- Utensils - In-Use - Between-Use Storage
Observation: Dispensing utensils improperly stored between uses.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Food Storage - Clean and Dry Location
Observation: Food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Potatoe salad cold holding at improper temperatures in the Pepsi cooler.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. Potatoe salad cold holding at improper temperatures for more than four hours manager voluntarily discarded potatoe salad
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01/29/2014 | Routine | |
Food and equipment temperatures observed to be within appropriate ranges
Quaternary ammonium sanitize in three compartment sink tested at an acceptable concentration of 300 ppm
Leaving hand washing signs for front counter and cook line sinks
- Handwashing Signage/Handwashing Facilities (repeated violation)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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06/28/2013 | Risk Factor | |
Restaurant representatives - add corrected or new information about Wayside Takeout & Catering, 2203 Jefferson Park Avenue, Charlottesville, VA 22903 »