Warren County High School, 155 Westminster Drive, Front Royal, VA 22630 - Public Middle or High School Food Service inspection findings and violations
Business Info
Restaurant: Warren County High School
Address: 155 Westminster Drive, Front Royal, VA 22630
Type: Public Middle or High School Food Service
Phone: 540 636-3199
Total inspections: 6
Last inspection: 11/23/2015
Address: 155 Westminster Drive, Front Royal, VA 22630
Type: Public Middle or High School Food Service
Phone: 540 636-3199
Total inspections: 6
Last inspection: 11/23/2015
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| This facility was found to be extremely clean throughout, with excellent safe food temperatures in all areas of inspection (hot hold, cold hold, and cook temperatures). Observed staff calibration of probe thermometers, handwashing, use of food gloves and hair restraints. Also observed damaged food packages separated from other stored foods. Big kudos to management and staff for their excellent work as related to food safety at this facility. No violation noted during this evaluation. | 11/23/2015 | Routine | |
This kitchen was found to be very clean and well organized. Food temperatures and refrigeration units were well within code requirements. A very well managed kitchen. Thank you.
|
03/03/2015 | Routine | |
| At time of inspection clean and well managed facility kitchen Proper hand washing procedures and use of food gloves observed pH sanitizer QAK QR 200-400ppm Good separation of foods in refrigeration units Good date marking practices Temp logs with daily entries noted No violation noted during this evaluation. | 09/24/2014 | Risk Factor | |
| warewash: wash 152F/rinse 184F Discussed observations and inspection report with the person in charge Overall clean and well managed cafeteria Good separation of foods in refrigeration units and dry storage are Use of food gloves with regular changing of gloves noted Proper hand washing observed pH sanitizer QAK QR 400ppm NOTE: Remember to let hot water and hand wash sink reach 100F or higher before washing hand, and to wash, rinse and sanitize food contact surfaces (i..e prep tables) no less than once every 4 hours or as needed and let air dry
|
02/12/2014 | Risk Factor | |
| Equipment tmeps No violation noted during this evaluation. | 10/09/2013 | Risk Factor | |
| Discussed observations and inspection report and "Employee Healtn and Personal Hygiene" handout with the person in charge Also provided copy of "Food employee reporting agreement" for signature Facility kitchen appeared clean well managed and in compliance Proper hand washing procedures with use of food gloves with frequent changing observed Good date marking practices and documentation with daily entries noted. Refrigeration units, cold and hot holding foods well within required limits Hair restrainrs obseved No violation noted during this evaluation. | 04/09/2013 | Routine |
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