Loyal Order Of Moose #829, 1340 John Marshall Hwy., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations
Business Info
Restaurant: Loyal Order of Moose #829
Address: 1340 John Marshall Hwy., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 636-6355
Total inspections: 22
Last inspection: 02/26/2016
Address: 1340 John Marshall Hwy., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 636-6355
Total inspections: 22
Last inspection: 02/26/2016
Inspection findings | Inspection date | Type | |
|---|---|---|---|
|
02/26/2016 | Routine | |
At the time of this inspection visit no food preparation was in process, as this facility is only used on Tuesday nights during bingo games.
|
02/26/2016 | Routine | |
This facility was found to be very clean, with excellent food and refrigeration temperatures, and management being very conscientious of food safety.
|
07/15/2015 | Routine | |
No food preparation or other activities were taking place in the kitchen at the time of this inspection.
|
07/15/2015 | Routine | |
| Discussed observations and inspection report with the person in charge At time of inspection clean and well maintained facility kitchen Good separation of foods in refrigeration units Good date marking practices pH sanitizer QAK QR 200-400ppm Use of food gloves observed Probe thermometers noted
|
10/22/2014 | Risk Factor | |
| Clean upstairs facility kitchen No violation noted during this evaluation. | 10/22/2014 | Routine | |
| No food prep at time of inspection. Cold holding foods well within required limits Good separation of foods in refrigeration units pH sanitizer QAK QR 200-400ppm Excellent date marking practices Food gloves observed Probe thermometers noted No violation noted during this evaluation. | 07/22/2014 | Risk Factor | |
| No violation noted during this evaluation. | 07/22/2014 | Routine | |
| No food prep or service at time of inspection Well managed and clean facility kitchen Good separation of foods in refrigeration units Use of food gloves with change of gloves observed Good date marking practices pH sanitizer QAK QR 200ppm Excellent refrigeration temperature Probe thermometers noted No violation noted during this evaluation. | 04/23/2014 | Risk Factor | |
| No food prep or service at time of inspection Refrigeration units temps within required limits Food gloves noted Clean and well maintained upstairs kitchen No violation noted during this evaluation. | 04/23/2014 | Routine | |
| Well managed kitchen and facility Good separation of foods in refrigeration units Clean food contact surfaces Good date marking practices Use of food gloves with regular changing of food gloves noted. sanitizer test kit QAK QR 200ppm No violation noted during this evaluation. | 01/15/2014 | Risk Factor | |
| No food prep or service at upstairs location Food gloves and sanitizer test kit notes Refrigeration units well within required limits Upstairs kitchen appeared clean with clean food contact surfaces noted No violation noted during this evaluation. | 01/15/2014 | Routine | |
| Well managed and clean facility kitchen Good date marking and food separation in coolers Use of food gloves with frequent changing of gloves observed Proper hand washing procedures Hair restraints and sanitizer test kit (QAK QR 200ppm) noted Cold holding foods well within required limits Clean food contact surfaces observed
|
10/30/2013 | Routine | |
| Upstairs kitchen appeared clean with clean food contact surfaces observed No food prep at time of inspection ( primarily used for functions i.e. bingo) Refrigeration units well within required limits Food gloves noted No violation noted during this evaluation. | 10/30/2013 | Routine | |
| Discussed observations and inspection report with the person in charge No food prep/service at time of inspection Overall facility kitchen appeared clean and well managed Use of food gloves with frequent changing of gloves observed Clean food contact surfaces noted Use of hair restraints and pH sanitizer test kit (QAK QR 400ppm) noted Good separation of foods in refrigeration units Probe thermometers observed Discussed proper cooling methods of foods and separation of foods in refrigeration units.Documentation provided
|
07/24/2013 | Routine | |
| No food prep at time of inspection Upstairs kitchen which was not in use at time of inspection appeared clean with clean food contact surfaces of prep units Food gloves, pH sanitizer test kit noted Refrigeration units within required limits Good separation of foods in cooler
|
07/24/2013 | Routine | |
| Discussed observations and inspection report and provided a copy of the "Employee Health and Personal Hygiene" with the person in charge Also provided a copy of the "FoodEmployeeReporting Agreement" for signature by kitchen staff Overall dining area and facility kitchen appeared clean and in compliance Use of food gloves observed, good date marking practices noted. Refrigeration temps within required limit No violation noted during this evaluation. | 04/09/2013 | Routine | |
| No violations noted nor was thereany food prep at time of inspection Refrigeration units within required limits No violation noted during this evaluation. | 04/09/2013 | Routine | |
| No violations noted nor was ther any food prep at time of inspection. Overall facility kitchen with food contact surfaces being clean. Use of food glove, good date marking practices, hair restraints and pH sanitizer test kit (QAJK QR 200ppm) observed. Refrigeration units with cold holding foods within required limits NOTE: Please remember to1) let hot water of the dish machine reach or be above at 120F before running the machine with dishes No violation noted during this evaluation. | 12/19/2012 | Risk Factor | |
| No violations noted No violation noted during this evaluation. | 12/19/2012 | Routine | |
| Discussed the observations and inspection report with the person-in-charge. The faciliyt kitchen continues appeared clean, well managed and in compliance with VDH regulations. Overall food contact surfaces appeared clean. Refrigeration unit and cold holding food temperatures well within required limits (<41F). Frequent hand washing observed. Good date marking practices noted.Majority of foods delivered prepackaced, precooked,and made to order. Hand sink clean, well stocked and easily accessible. NOTE: Rememer to wear food gloves at all times during food preparation. Suggest to replace the ceiling tile in stairway leading to the upstairs faclilty and to have a larger dumster to accomidate the refuse
|
12/19/2011 | Routine | |
| No violations noted nor was there any food prep at time of inspection. Kitchen and food contact surfaces appeared clean. Refrigeration unit temperatures within required range. No violation noted during this evaluation. | 12/19/2011 | Routine |
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