Inspection findings | Inspection date | Type | |
---|---|---|---|
Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding employee cold holding, door gaskets and frozen over condenser in the freezer.
|
11/06/2015 | Routine | |
Opening inspection. All equipment is new. Lighting results measured in foot candles Pie area- 59/79, Wait station-30, Cook Line 63/ 72/73, Warewashing area-91, Back food prep- 70, Dish washing area- 28, WIR- 12, Storage area-102. Wash, rinse, and sanitize all equipment and tableware prior to use. Alarm installed on the dishwasher at the time of the inspection. Health Permit issued upon receipt of certificate of occupancy. Checklist provided by PIC. Projected opening October 6, 2015 No violation noted during this evaluation. | 09/23/2015 | Pre-Opening |
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Restaurant representatives - add corrected or new information about Village Inn, 1509 Cedar Rd., Chesapeake, VA 23322 »