Starbucks (Farm Fresh) 190/6239, 1620 Cedar Rd. 100, Chesapeake, VA 23322 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks (Farm Fresh) 190/6239
Address: 1620 Cedar Rd. 100, Chesapeake, VA 23322
Type: Fast Food Restaurant
Phone: 757 306-7006
Total inspections: 8
Last inspection: 07/09/2015
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Inspection findings

Inspection date

Type
Discussed the following with the PIC: 1) Designating employee drinks area 2) Labelling food containers 3) Transferring National Registry of Food Safety Professional Certification to Chesapeake Health Department's CFM certificate.
Health Department Permit Issued.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: When tested a low concentration of chemical sanitizer was found in the wiping cloth bucket storing wiping cloths used on food contact surfaces..
    Correction: Provide sanitizer at proper concentration of chlorine and immerse or expose food contact surfaces to sanitizing solution for adequate time.
07/09/2015Routine
Certified Food Manager certificate observed. Violation corrected.
No violation noted during this evaluation.		04/10/2015Follow-up
Person in charge is not a certified food manager (CFM). Establishment does not have a CFM at all. Advised food worker of April CFM course. Manager must enroll in course and provide proof of enrollment. Will follow-up via phone in 15 days
  • Critical: Person in Charge - Assignment of Responsibility* (repeated violation)
    Observation: The person in charge does not hold a certified food manager's certificate at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
03/03/2015Follow-up
Permit posted in view of public. Certified Food Manager expired since 2012. CFM waiting on class enrollment to be certified. Hours of operation updated (6a-8p). Will follow-up with establishment in 30 days. Establishment neat and orderly. No other violations observed.
  • Critical: Person in Charge - Assignment of Responsibility*
    Observation: The person in charge does not hold a certified food manager's certificate at the time of inspection.
    Correction: The permit holder shall designate a person in charge who is authorized to monitor and manage all food establishment operations and who is authorized to take actions to ensure that the Regulations' objectives are fulfilled.
01/26/2015Routine
Looks Great! Permit issued.
No violation noted during this evaluation.		04/08/2014Routine
Store is in process of having another employee become a certified food manager. Refrigerator gaskets in need of minor cleaning. Shelving is required under the three compartment sink to keep items at least six inches off the floor.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration.
    Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations.
12/16/2013Risk Factor
Permit issued.
  • Equipment - Good Repair and Proper Adjustment
    Observation: The refrigerator door gasket is in poor repair.
    Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
  • Critical: Toxics - Storage of Toxic Containers*
    Observation: Containers of cleansers are not properly stored to prevent the contamination of food, equipment, utensils, linens or single service items.
    Correction: Containers of HAZARDOUS PRODUCT must be located in an area that is not above food, equipment, utensils, linens or single service items.
05/09/2013Routine
No violation noted during this evaluation.03/06/2012Routine

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