Travel Centers Of America, 1025 Peppers Ferry Road, Wytheville, VA 24382 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Travel Centers of America
Address: 1025 Peppers Ferry Road, Wytheville, VA 24382
Type: Full Service Restaurant
Phone: 276 228-8676
Total inspections: 4
Last inspection: 10/05/2015
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Inspection findings

Inspection date

Type
  • Equipment - Good Repair and Proper Adjustment
    Observation: The can opener blade is dull.
    Correction: Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
10/05/2015Routine
  • Cloths - Wiping Cloths - Use Limitation
    Observation: Wiping cloths improperly stored between use.
    Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
  • Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition*
    Observation: According to the ""consume by"" date on the site-prepared ready-to-eat (RTE) in the refrigerator, the food should have been discarded 2 ago.
    Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
01/26/2015Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Different types of raw animal foods stored in such a manner that may cause cross contamination.
    Correction: Separate types of raw animal foods from each other such as beef, fish, lamb pork, and poultry during storage, preparation, holding, and display by the following: (a) Using separate equipment for each type. (b) Arranging each type of food in equipment so that cross contamination of one type with another is prevented. (c) Preparing each type of food at different times or in separate areas.
  • Non-Food Contact Surfaces (corrected on site)
    Observation: The nonfood contact surface of the can opener holder has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
02/24/2014Routine
No violation noted during this evaluation.03/18/2013Risk Factor

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