Don't forget to datemark marscapone cheese upon opening. Fish can only be vacuum sealed when it is frozen before, during and after sealing. This is due to the possibility of botulism. Upon thawing the bag must be cut open. Permit can be issued.
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
Observation: Preparation of raw food conducted in a manner that may cause cross contamination of ready-to-eat food (RTE). Raw eggs stored above butter.
Correction: Separate raw foods during storage, preparation, holding, and display from raw RTE food including other foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food. Butter was moved.
- Equipment - Good Repair and Proper Adjustment
Observation: Loose panel on front of frymaster. Disposal is not working.
Correction: Secure. Repair disposal.
- Physical Facilities in Good Repair
Observation: Holes in wall by handsink.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Make wall smooth and cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floor drain by ice machine is dirty. Fan grills in walk in are dusty. Wall by trash can and handsink in dishroom is dirty. Mildewed caulking along wall of dishroom
Correction: Clean.
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10/05/2015 | Routine | |
Catered lunch had been prepared today. No food is kept.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Worker is drinking from an open container in the dish room
Correction: Employees may drink from a closed beverage container with straw if the container is handled to prevent contamination of (1) The employee's hands, (2) The container, and (3) Exposed food, clean equipment, utensils, and linens, and unwrapped single-service and single-use articles.
- Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
Observation: Quaternary Ammonium sanitizing solution used was not at an acceptable concentration. (0 ppm)
Correction: Adjust the sanitizing solution to 200 parts per million or otherwise identified by manufacturer's recommendations. Sink was dumped and redone.
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05/06/2015 | Risk Factor | |
Coffee filters are considered single service items and are to be protected. The filters found today will be used for windows. Two door freezer is not operating. No food found inside unit. Permit issued.
- Food Storage Containers - Identified with Common Name of Food
Observation: Unlabeled food containers.( salt)
Correction: Label working containers with the common name of its contents. Consumers may be allergic to certain foods or ingredients. The mistaken use of an ingredient when the consumer has requested that it not be used may result in severe medical consequences. Liquid foods and granular foods may resemble cleaning compounds. The mistaken use of food from an unlabeled container could result in chemical poisoning.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: Final rinse temperature was 199 F.
Correction: Maximum final rinse is 194 F. Monitor unit, have serviced if necessary.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Slicer found soiled.
Correction: Clean and sanitize.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Gaskets on prep unit are dirty. Drain pipe from ice machine has slime flowing from it.
Correction: Clean.
- Plumbing System Maintained in Good Repair
Observation: Faucet at handsink is leaking. Drain pipe from ice machine is dripping onto floor.
Correction: Correct plumbing issues.
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10/14/2014 | Routine | |
No violation noted during this evaluation. | 03/27/2014 | Risk Factor | |
No violations. Ok to permit. No violation noted during this evaluation. | 09/03/2013 | Routine | |
No violations. No violation noted during this evaluation. | 06/07/2013 | Risk Factor | |
No risk factor violations. Note: student tasted the filling for the potato not using a utensil (gloved hand) and did not change glove after having hand next to mouth. No violation noted during this evaluation. | 01/25/2013 | Risk Factor | |
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