Kfc/Long John Silvers, 11190 West Broad Street, Glen Allen, VA 23060 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: KFC/Long John Silvers
Address: 11190 West Broad Street, Glen Allen, VA 23060
Type: Fast Food Restaurant
Phone: 804 360-7037
Total inspections: 11
Last inspection: 10/09/2015
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Inspection findings

Inspection date

Type
New procedure for tenders. They are breaded and partially cooked and then placed into walk in. This allows for easier final cooking in case of missing persons on duty. Some new equipment on line. However, many pieces of equipment are broken (microwave, two henny pennys) Two fryers were just repaired today. Walk ins are very organized. Back storage is organized. Good control of temperatures in spite of dealing with equipment that doesn't work. New sandwich line is proposed. Clean fryer wheels and wall behind fryers.
No violation noted during this evaluation.		10/09/2015Risk Factor
Mop sink drain lines were redone. Bottom of mop sink has rough concrete but tiles are expected to be the final surface. Kitchen sanitation has improved. Pack line has not been installed yet. Some of the equipment has begun to arrive. Permit issued.
No violation noted during this evaluation.		07/27/2015Follow-up
A new manager took over store about a week ago. Improvements noted. I was informed that pack line will be renovated. If no change in sink locations, no plan review is necessary. Protect filter powder while in storeroom and keep box of tea bags protected. Call me when tiles have been repaired for a reinspection. Employee health policy is posted.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Drain tube from drink station near drive thru is soiled. Inside fryer cabinets have grease accumulation.
    Correction: Maintain nonfood-contact surfaces of equipment clean. You may need to replace tubing.
  • Plumbing System Maintained in Good Repair
    Observation: Drain from holding cabinet is draining onto floor.
    Correction: Condensate shall not run onto floor. Direct drainage to a nearby floor drain.
  • Physical Facilities in Good Repair (repeated violation)
    Observation: Floor tiles under fryers and cove tile throughout kitchen are broken/missing. Lip to mop sink has broken tile. PVC chase by walk in is open and unprotected.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities. Provide a cap for PVC pipe opening.
  • Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
    Observation: Water pooling under shelves, fryers, and drive thru area.
    Correction: Clean these areas.
05/11/2015Routine
No critical violations. Time control for food is being well managed. PIC knew symptoms associated with food borne illness.
No violation noted during this evaluation.		01/15/2015Risk Factor
Floor drains need thorough cleaning. Some tile missing in kitchen and mop sinks. Wall by back handsink is in poor repair. Wire baskets to be detailed. Food particles found on some. PIC stated restaurant will be updating dining room and tile/wall work done in kitchen.
  • Critical: Eating, Drinking, or Using Tobacco*
    Observation: The cook eating in an area other than designated break area while preparing/handling food or contacting clean food contact surfaces.
    Correction: Personnel are prohibited from eating during food preparation.
  • Hand Drying Provision
    Observation: No disposable towels were provided at the hand washing lavatory in the kitchen.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
09/26/2014Risk Factor
Gloves worn during prep. Beans properly cooled - ok.
  • Critical: Warewashing - Manual & Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration & Hardness* (corrected on site)
    Observation: Observed sanitizer in 3rd compartment of sink was below manufacturers minimum recommended concentration.
    Correction: Correct by draining solution and making solution per manufacturers recommendation. Test with test kit (solution was discarded).
  • Non-Food Contact Surfaces
    Observation: Observed residue of product labels on lexan and stainless steel containers.
    Correction: Correct by thorough cleaning.
  • Physical Facilities in Good Repair
    Observation: Observed base molding tiles broken and missing.
    Correction: Correct by repairing.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floor not clean under chicken fryers.
    Correction: Correct by cleaning.
06/23/2014Routine
No critical violations observed. Multi-Quat sanitizer used - concentration satisfactory.
No violation noted during this evaluation.		02/20/2014Risk Factor
No critical violations cited. Gloves worn. Handwashing observed.
No violation noted during this evaluation.		11/15/2013Risk Factor
Follow up inspection to 7/25/13. Items 3340, 1800 were corrected. #1570 - gasket has been ordered. Continue to work on 3170 and 3180.
No violation noted during this evaluation.		07/30/2013Follow-up
  • Equipment - Good Repair and Proper Adjustment
    Observation: Observed gasket split on cole slaw refrigerator.
    Correction: Correct by replacing gasket.
  • Non-Food Contact Surfaces
    Observation: Observed nonfood contact surfaces not clean: wire shelving, sides of cook line equipment, wheels on cooking equipment, mixer guard.
    Correction: Correct by cleaning.
  • Physical Facilities in Good Repair
    Observation: Observed base molding with loose grout or missing grout.
    Correction: Correct by repairing.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Observed floor not clean under and behind cook line and in chicken walk-in. Wall not clean behind cook line and mildew observed over and under 3 compartment sink. Wall next to freezer not clean.
    Correction: Correct by cleaning.
  • Critical: Toxics - Storage of Toxic Containers* (corrected on site) (repeated violation)
    Observation: Observed spray chemical container stored on wire shelf in a manner that could allow contamination of food containers.
    Correction: Correct by properly storing.
07/25/2013Routine
No critical violations observed. Gloves worn during prep. Good handwashing observed. Cook temperatures good.
No violation noted during this evaluation.		04/05/2013Risk Factor

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