Starbucks/Target T2203, 233 Carmichael Way, Chesapeake, VA 23322 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Starbucks/Target T2203
Address: 233 Carmichael Way, Chesapeake, VA 23322
Type: Fast Food Restaurant
Phone: 757 437-2201
Total inspections: 7
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type
Permit displayed. Certified food manager (CFM) present. Active managerial control observed. Facility organized and clean. Spoke with CFM regarding merchandise storage.
No violation noted during this evaluation.		03/03/2016Risk Factor
Active managerial control observed. Facility organized and clean. Discussed the following with the Person In Charge (PIC)
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Interior bottom of the cabinet under the dump sink.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
09/04/2015Routine
Permit displayed. Certified food manager not present at the time of inspection. Spoke with food handlers regarding cleanliness of establishment.
  • Hair Restraints - Effectiveness (corrected on site)
    Observation: Employees observed working in the food service area without proper hair restraints.
    Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Milk and half & half cold holding at improper temperatures of 44°F in the reach in refrigerator and 48°F in the customer self service area, respectively. Time as a control plan not observed or in use as per operators statement.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of old milk spillage on the following nonfood-food contact surfaces: two door beverage air unit in the food storage area.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
    Observation: Observed accumulations of old milk and coffee spillage on the following nonfood-food contact surfaces: the bottom of the one door beverage air unit in the front food prep area.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
  • Physical Facilities in Good Repair
    Observation: The tiled floor under the ice storage bin is not maintained in good repair. Heavy accumulation of dirt, dust and beverage spillage observed.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
03/10/2015Routine
HEALTH PERMIT RENEWED. REGISTER MANAGER CERTIFICATION AT THE CHESAPEAKE HEALTH DEPT, ROOM 238. $15 FEE = 3 YEAR CERTIFICATE. POST WITH HEALTH PERMIT IN CUSTOMERS' VIEW.
  • Non-Food Contact Surfaces
    Observation: The floor fan noted in need of cleaning.
    Correction: Clean all surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
    Observation: Single service stir sticks observed unprotected from contamination.
    Correction: Dispense stir sticks either individually wrapped or from a dispenser that provides one at a time while protecting the rest.
09/22/2014Routine
Looks Great!
No violation noted during this evaluation.		07/08/2014Routine
Minor cleaning needed in cabinets. Remove jewelry (including watches/bracelets) prior to food prep. Good job! Permit renewal issued.
No violation noted during this evaluation.		11/20/2013Risk Factor
No violations observed, great job.
No violation noted during this evaluation.		03/07/2013Risk Factor

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