Southgate Food Processing Center, 330 Sterrett Drive Southgate Warehouse Virginia Tech Campus, Blacksburg, VA 24061 - State College Food Service inspection findings and violations

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Business Info

Restaurant: Southgate Food Processing Center
Address: 330 Sterrett Drive Southgate Warehouse Virginia Tech Campus, Blacksburg, VA 24061
Type: State College Food Service
Phone: 540 231-6977
Total inspections: 3
Last inspection: 10/12/2015
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Inspection findings

Inspection date

Type
Test vegetable wash daily.
  • Equipment and Utensils, Air-Drying Required (corrected on site)
    Observation: Food containers were found stacked while wet after cleaning and chemical sanitization.
    Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth. Begin correction immediately
10/12/2015Routine
Do not use a broom or dust generating equipment while production is under way. Use a damp mop .
  • Critical: Toxics - Presence and Use Restriction (corrected on site)
    Observation: Unnecessary poisonous or toxic materials found in the food establishment. Non food grade lubricant.
    Correction: Remove unnecessary poisonous or toxic materials. PIC could not identify a use for the product.
08/27/2014Routine
Please call or email if you have questions on the type of backflow device that is required.
  • Cooling Methods (corrected on site)
    Observation: The methods used for cooling were not adequate. Sliced tomato tops and bottoms stored in deep pan and covered.
    Correction: Cool foods by the following methods: 1. Placing food in shallow pans 2. Separating food into smaller thinner portions 3. Using rapid chill cooling equipment 4. Stirring the food in a container placed in an ice water bath 5. Using containers that facilitate heat transfer 6. Adding ice as an ingredient 7. Any other method that can effectively accomplish cooling.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Surfaces of the ice scoop holder was in contact with non-potentially hazardous food items that were observed soiled with accumulations of grime and debris.
    Correction: Clean the surface of the ice scoop and holder at any time when contamination may have occurred, at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications. Correct immediately.
  • Critical: Backflow Prevention Device, When Required*
    Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law. Constant pressure, spray nossels without constant pressure backflow devices in place.
    Correction: Provide a backflow or backsiphonage prevention device on all threaded faucets. Constant pressure backflow devices to be installed or quick disconnects to allow spray nossel removal. Observed in several locations and observed by PIC and facilities maintenance personnel. Begin correction immediately. Remove sprayer nossels and install proper backflow devices. Nossels removed during inspection.
09/24/2013Routine

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