Rudy's, 2324 Greys Point Road, Topping, VA 23169 - Fast Food Restaurant inspection findings and violations

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Business Info

Restaurant: Rudy's
Address: 2324 Greys Point Road, Topping, VA 23169
Type: Fast Food Restaurant
Phone: 804 758-0605
Total inspections: 8
Last inspection: 12/28/2015
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Inspection findings

Inspection date

Type
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: FOOD cold holding at improper temperatures in Superior Cooler.
    Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
  • Equipment - Good Repair and Proper Adjustment
    Observation: EQUIPMENT was observed in a state of disrepair and damaged: Superior Cooler does not appear to be holding proper cold temperature.
    Correction: Repair the EQUIPMENT to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the EQUIPMENT, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: Shelving in entire kitchen noted in need of cleaning - obvious dust/grime buildup
    Correction: also wall behind fryers in need of cleaning.
12/28/2015Routine
No violation noted during this evaluation.08/25/2015Routine
No violation noted during this evaluation.04/29/2015Routine
No violation noted during this evaluation.10/21/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
01/13/2014Routine
  • Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site)
    Observation: Raw foods of animal origin stored over ready-to-eat (RTE) food in the refrigeration unit.
    Correction: Separate raw foods of animal origin during storage, preparation, holding, and display from raw RTE food including foods such as fish for sushi or molluscan shellfish, or other raw RTE food such as vegetables, and cooked RTE food.
09/20/2013Routine
Note: 1) No violations noted at time of inspection. 2) Good operation.
No violation noted during this evaluation.		05/30/2013Critical Procedures
  • Sewage - Other Liquid Wastes and Rainwater
    Observation: Condensate pool in bottom of lower deli unit near front.
    Correction: Repair the condensate drain line to prevent incidental contact with foods.
02/07/2013Routine

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