Inspection findings | Inspection date | Type | |
---|---|---|---|
No discrepancies noted. Recommendations were as follows: - Keep prep unit lid closed when not in use. - Different/ better cooling practices. Cooling food should be vented to allow heat to escape and temperatures taken to ensure cooling properly. - Date marking trays with individual serving of food to avoid confusion if kept more than 24 hours. New screen door on the back door. It is pest proof. Keep up the great work! No violation noted during this evaluation. | 04/01/2016 | Routine | |
|
09/28/2015 | Routine | |
Facility has some areas to seal in order to be in compliance. All coolers and freezers work correctly. Upstairs loft area will not be used for storage of any items at this time. Manager instructed to advise inspector in the event this changes. Health Permit Issued.
|
03/03/2015 | Pre-Opening |
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