PIC stated that CFM certificate fell off the wall and a new frame is needed. Please post CFM next to health permit when possible. Keep up with pest control to eliminate presence of pests, and make sure to clean up dead pests in kitchen area when found. Fans in walk in refrigerator need to be cleaned as to prevent dust and debris spreading on food held within.
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead roaches were found on the premises
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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01/29/2016 | Routine | |
Health Permit renewed.
- Equipment - Good Repair and Proper Adjustment
Observation: Equipment observed in a state of disrepair and damaged: 1.some plastic pitchers have crazing and cracks, 2. mixer and pot rack noted in need of repainting.c.
Correction: Replace/repaint the noted items to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of food residue or other debris on the timers and microwave oven.
Correction: Maintain surfaces of equipment clean.
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10/06/2015 | Routine | |
- Physical Facilities in Good Repair
Observation: The ceiling above the hood system is peeling/damaged and floor is dry storage is damaged
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/28/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Some breakfast bags observed damaged/stained
Correction: Repair or Replace to maintain proper function
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Racks in dry storage and inside of dish machine need cleaning
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Wall near cove molding in restroom in kitchen is damaged
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Floors under racks in storage area need cleaning
Correction: clean
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Several dead roaches found in the control devices and on floor
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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01/06/2015 | Complaint | |
Permit issued.
- Warewash Machines, Temperature Measuring Devices
Observation: The temperature measuring device for the rinse cycle tank of the warewashing machine is not operating
Correction: Provide a functioning temperature measuring device at the rinse compartment so employees can routinely monitor the water temperature.
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09/30/2014 | Routine | |
A work order has been placed to fix the dishwasher. Discontinue use of the dishwasher until it can reach proper temperature and use three compartment sink instead.
- Equipment - Good Repair and Proper Adjustment
Observation: The temperature guage on the dishwasher was observed nonfunctioning.
Correction: Repair the dishwasher guage to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Warewashing - Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures
Observation: The water temperature in the manifold servicing the high temperature ware wash machine was below the minimum allowable level of 165ºF for a stationary rack single temperature machine.
Correction: Immediately discontinue the use of the machine until it is operating in accordance with minimum requirements. Initiate manual wash, rinse, and sanitize method to properly clean and sanitize equipment and utensils.
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06/09/2014 | Routine | |
| No violation noted during this evaluation. | 02/11/2014 | Routine | |
Looks Great!! Permit issued.
- Warewashing Machines, Manufacturers' Operating Instructions
Observation: The mechanical warewashing machine was not operating in accordance with the manufacturer's specifications. Temperature gauge never indicated 180 degrees for the final rinse temperature.
Correction: Operate the warewashing machine per affixed data plate specifications to ensure that equipment and utensils are properly cleaned and sanitized. Need to have temp gauge repaired. Use 3-compartment sink until corrected.
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09/18/2013 | Routine | |
Looks Good
No violation noted during this evaluation. | 05/21/2013 | Routine | |
HVAC vent above the dishmachine noted in need of cleaning. Good temperature control observed.
No violation noted during this evaluation. | 02/08/2013 | Routine | |
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