Hank's Pub, 2138 Military Hwy. S, Chesapeake, VA 23320 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hank's Pub
Address: 2138 Military Hwy. S, Chesapeake, VA 23320
Type: Full Service Restaurant
Total inspections: 6
Last inspection: 03/28/2016
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Inspection findings

Inspection date

Type
  • Equipment - Cutting Surfaces
    Observation: The cutting board on the prep unit are heavily scratched and scored. The food contact surface is no longer easily cleaned and sanitized due to condition.
    Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
03/28/2016Routine
As a reminder any foods made in the facility like sauces or dips have a 7 day use by date. Keep up the great work!
  • Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
    Observation: The nonfood contact surface of the wooden plank under the glass chiller next to the keg cooler is not corrosion resistant, nonabsorbent, and/or smooth.
    Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent. (seal or paint)
  • Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils (corrected on site)
    Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exterior and seals of the prep unit.
    Correction: Maintain nonfood-contact surfaces of equipment clean.
12/08/2015Routine
Health Permit Renewed.
  • Non-Food Contact Surfaces
    Observation: The nonfood contact surface seals on the glass chiller has accumulations of grime and debris.
    Correction: Clean the surface at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
  • Employee Accommodations, Designated Areas (corrected on site)
    Observation: Locker or other suitable facilities are not located to protect clean utensils from contamination
    Correction: Locate lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
09/21/2015Routine
Keep up the good work.
  • Physical Facilities in Good Repair
    Observation: Observed bottom edge of back door with light coming through.
    Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
06/10/2015Routine
Keep up the good work.
  • Hand Drying Provision (corrected on site)
    Observation: No disposable towels were provided at the hand washing lavatory at the bar.
    Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
03/19/2015Routine
opening inspection. No food cold holding/cooking only frozen.
No violation noted during this evaluation.		09/03/2014Pre-Opening

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