Discussed the following with the Person in Charge (PIC): 1) Provide paper towels in the employee restroom (corrected during inspection) 2) Store all in-use utensils in the pizza make unit with handles up or on a clean tray (corrected during inspection.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following non food contact surfaces: Exterior surfaces and lower compartments of dish machine, hand washing sink by the 3 compartment sink, wires and cables of fryers, and top of pizza oven.
Correction: Maintain non food contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Corroded grout and floor tiles underneath the wire rack used for storage of pizza trays.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Baseboard by the fryer, wall areas by the dish machine and behind reach in refrigeration equipment, and some ceiling tiles noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Mops - Drying Mops (corrected on site)
Observation: Mops not hung up to air dry.
Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
- Permits
Observation: Permit is not posted in a place where it is readily observable by the public.
Correction: Post the permit in a place where it is readily observable by the public transacting business with the establishment.
|
01/04/2016 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: Number 2 freezer leaks.
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Non-Food Contact Surfaces
Observation: The nonfood contact surfaces of the trash can base, control panels and key pads, stereo, and underside of solid metal shelving have accumulations of grime and debris.
Correction: Clean all surfaces at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Baseboards, wall areas, and some ceiling tiles noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters and hood system are not being maintained in a clean condition.
Correction: Maintain hood system and vent filters in a clean condition.
|
07/30/2015 | Routine | |
No current CFM Certificate. Provide Chesapeake CFM and post in view of customers. Permit issued.
- Physical Facilities in Good Repair (repeated violation)
Observation: Wall next to pizza oven is broken and missing a piece of coving.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Clean wall floor juncture(coving) and wire racks throughout the facility.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
|
09/17/2014 | Routine | |
Transfer CFM to Chesapeake Health Department
- Equipment - Good Repair and Proper Adjustment
Observation: Small delfield freezer holding at 32 degrees
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
|
05/02/2014 | Routine | |
Bring Serv Safe Certificate to CHD to register.
Permit issued
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: The sprayer nozzle at 3 compartment sink and top of dish machine need cleaning
Correction: Clean
- Physical Facilities in Good Repair
Observation: Wall coving/floor tile damaged in corner in back room near tray storage
Correction: Repair to maintain surface as smooth, durable, and easily cleanable.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: ceiling vents and surrounding tiles in employee restroom and in kitchen need cleaning
Correction: clean
|
11/04/2013 | Routine | |
Permit issued
- Non-Food Contact Surfaces
Observation: The following equipment is in need of cleaning:
-green storage racks throughout facility
-top of 1 door freezer and compressor components
-sprayer head at 3 compartment sink
Correction: Clean
- Physical Facilities in Good Repair (repeated violation)
Observation: The wall behind the 2 door freezer is cracked/buckled
Correction: Repair or Replace to make surfaces smooth durable and easily cleanable
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: The back ceiling vents and surrounding tiles are in need of cleaning
Correction: Clean
|
12/11/2012 | Routine | |
Restaurant representatives - add corrected or new information about Pizza Hut Commissary #4557, 801 Volvo Pkwy. #2, Chesapeake, VA 23320 »