Kitchen only prepared bagged lunches for the day and was not hot holding any food or prepping any food. Cleaning was being done by staff at the time of inspection. Post CFM certificate in plain view next to the health permit. Handwash sign needed on one sink by the serving area. Sign provided to PIC. Ensure that all food thermometers are calibrated correctly. PIC informed inspector that the warewashing machine would be delimed on Monday when the kitchen would receive a deep cleaning.
- Warewashing Equipment, Cleaning Frequency (corrected on site)
Observation: The interior surfaces of the mechanical warewashing machine are soiled with (food debris, limescale) that may decrease the effectiveness of the unit.
Correction: Increase the frequency of cleaning or limescale deposit removal from the interior surfaces of the unit to maintain unit performance.
- Good Repair and Calibration of Thermometers (corrected on site)
Observation: Observed food thermometer is not calibrated to ensure accuracy
Correction: Calibrate food thermometer according to manufacturer's specification as necessary to ensure accuracy
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01/29/2016 | Routine | |
Health Permit renewed. Post it and the manager certification in the customers' view.
- Hair Restraints - Effectiveness
Observation: Employees observed working in the food service area without proper hair restraints.
Correction: Ensure all employees wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed food, clean equipment, utensils and linens, and unwrapped single-service and single-use articles. This section does not apply to food employees such as counter staff who only serve beverages and wrapped or packaged foods, hostesses, and wait staff if they present a minimal risk of contaminating exposed food
- Critical: Food - Potentially Hazardous Food - Hot Holding*
Observation: Chicken nuggets hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: One freezer and one milk box observed in a state of disrepair.
Correction: Repair the equipment to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability.
- Single-Service and Single-Use Articles, Use Limitation
Observation: Manufacturer container(dried onion container) observed reused for the storage of ketchup.
Correction: Discontinue the reuse of manufacturer containers for any food storage. Provide approved reusable food storage containers designed for your food storage needs.
- Outer Openings - Protected
Observation: Outer opening of the food establishment is not protected against entry of insects and rodents: door propped open.
Correction: Protect the food establishment against the entry of insects and rodents by 1. Filling or closing holes and other gaps along floors, walls, and ceilings, 2. Closed, tight fitting windows, and 3. Solid, self-closing, tight-fitting doors. Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Some ceiling tiles and vents are dusty, in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
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10/09/2015 | Routine | |
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Several breakfast bags are torn, stained, damaged and 2 milk coolers out of order
Correction: Repair or Replace to ensure proper function and cleanability
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05/27/2015 | Routine | |
permit issued
- Food Storage - Clean and Dry Location
Observation: boxes of food stored on the floor or food stored less than 6" above the floor.;Elevate food storage onto approved shelving with minimum 6" legs or casters.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: several breakfast cooler bags are in poor repair
Correction: Replace to maintain proper function
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09/30/2014 | Routine | |
- Equipment - Good Repair and Proper Adjustment
Observation: The breakfast cooler bags are damaged, exhaust fan in restroom does not appear to work
Correction: Repair/Replace to maintain equipment in proper working order
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: exhaust fan in restroom needs cleaning
Correction: clean
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06/10/2014 | Routine | |
- Premises - Maintaining Premises - Unnecessary Items and Litter
Observation: Facility is storing an abundance of cardboard boxes
Correction: Remove all unnecessary items from the facility. The presence of unnecessary articles, including equipment which is no longer used, makes regular and effective cleaning more difficult and less likely. It can also provide harborage for insects and rodents.
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03/12/2014 | Routine | |
Looks Great!! Permit issued.
- Critical: Package Integrity*
Observation: Food packages are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants (dented food cans)
Correction: Discard or return to distributor any food packages that are not in good condition or the integrity of the package contents are not protected from adulteration or potential contaminants.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Cheeseburgers cold holding at improper temperatures
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below. (Discarded)
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the milk crates used as storage racks in the walk-in are not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
- Physical Facilities in Good Repair
Observation: Vent hood and walk-in lights, are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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09/18/2013 | Routine | |
No violation. Looks great
No violation noted during this evaluation. | 05/21/2013 | Routine | |
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