- Critical: Ready-to-Eat - Potentially Hazardous Food - Disposition* (corrected on site)
Observation: According to the ""consume by"" date on the commercially processed ready-to-eat (RTE) ranch dressing and baked beans in the refrigerator should have been discarded.
Correction: Discard the food at this time and ensure all commercially processed RTE food is served, sold or discarded by the ""consume by"" date after opening. Some harmful bacteria continue to grow even at refrigeration temperatures so limiting the amount of time in storage limits the amount of growth allowed for these bacteria.
- Equipment and Utensils - Good Repair and Calibration (corrected on site)
Observation: Plastic bowls were observed in a state of repair and condition preventing effective maintenance and easy cleaning.
Correction: Discard, replace or repair the bowls to provide proper operation, accuracy, functioning, maintenance, and cleanability.
|
01/14/2016 | Routine | |
- Sanitizing Solutions, Testing Devices
Observation: the test strips for sanitizer have expired
Correction: Obtain a test kit so that employees can accurately monitor the concentration of the sanitizing solutions and maintain them at a safe and effective level.
|
05/07/2015 | Routine | |
permit issued
No violation noted during this evaluation. | 11/05/2014 | Routine | |
Permit issued.
- Temperature Measuring Devices
Observation: The thermometer in the reach in refrigerator is not reading properly and is in need of replacement.
Correction: Provide an accurate temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature.
- Non-Food Contact Surfaces
Observation: The can opener has rust accumulations and is in need of replacement.
Correction: Clean the surface/replace at a frequency necessary to preclude accumulation of soil residues that become encrusted or attract insects and rodents.
|
02/24/2014 | Routine | |
Looks good.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Inside microwave.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site) (repeated violation)
Observation: Working container of bleach was not properly labeled.
Correction: Working containers of toxic items are to be properly labeled with contents. Identification of these containers with the common name of the material helps prevent the dangerous misuse of the contents.
|
10/11/2013 | Routine | |
- Equipment - Cooking and Baking Equipment
Observation: The cavity of the microwave oven is observed soiled.
Correction: Using the manufacturer's recommended cleaning procedure, clean the microwave oven at least every 24 hours.
- Lighting, Intensity
Observation: Less than 50 foot candles of light was noted in the stove
Correction: Provide at least 50 foot candles at a surface where a food employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Vent filters in the hood system are not being maintained in a clean condition.
Correction: Maintain hood system vent filters in a clean condition.
- Handwashing Lavatories - Maintaining and Using Handwashing Lavatories
Observation: Handwashing facilities are unclean and not maintained Repair the drain.
Correction: Keep handwashing facilities clean and maintained to encourage proper handwashing.
|
05/22/2013 | Routine | |
| No violation noted during this evaluation. | 03/13/2012 | Risk Factor Assessment | |
Restaurant representatives - add corrected or new information about Quality Childcare, 2001 Martin Ave., Chesapeake, VA 23324 »