Northern Virginia 4-H Educational & Conference Center, 600 4-H Center Dr., Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Northern Virginia 4-H Educational & Conference Center
Address: 600 4-H Center Dr., Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 635-7171
Total inspections: 5
Last inspection: 06/30/2015
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Inspection findings

Inspection date

Type
This facility was found to be very clean throughout, both food-contact and non-food contact surfaces. Excellent management of this facility. The warewash machine is now working properly, and sneeze shields have been added over all self-serve foods.
  • Person in Charge
    Observation: An individual not essential to the operation of the kitchen was observed entering the kitchen area for food.
    Correction: Persons unnecessary to the food establishment operation are not allowed in the food preparation, food storage, or warewashing areas.
  • Physical Facilities - Cleaning Frequency and Restrictions
    Observation: The backsplash area along the ware wash line was observed with a build-up of black mold.
    Correction: The physical facilities shall be cleaned as often as necessary to maintain cleanliness.
06/30/2015Routine
  • Food Display
    Observation: The salad bar foods were not protected by a sneeze shield, and a tub of ice was observed on the serving line with no sneeze shield, and the scoop handle lying in the ice.
    Correction: Sneeze shields have been ordered. The ice will be pre-dispensed in cups and placed under a sneeze shield.
09/17/2014Routine
This facility is extremely clean and very well managed. Thank you.
No violation noted during this evaluation.		07/02/2014Risk Factor
The management in this facility does a commendable job and is very conscious of food safety. Kudos!
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing*
    Observation: Warewash machine is not reaching minimum wash and rinse cycles. During heavy demand periods the wash cycle obtained a maximum temperature of 145°F. (Required minimum wash temperature is 160°F). During period of low demand the wash cycle temperature obtained a maximum temperature of 155°F.
    During period of heavy demand the maximum rinse cycle temperature was observed at 145°F. (The minimum rinse cycle required is 180°F). During period of low demand the rinse temperature was observed at 190°F. Management may want to consider changing to a chemical sanitizing process or a dedicated water heater for the machine. Confer with Hobart.
    Correction: Immediate corrective action: Establishment will make efforts to slow wash/ rinse process to allow machine time to re-heat.
07/17/2013Risk Factor
  • Mops - Drying Mops (corrected on site)
    Observation: Mops were observed stored with heads in a floor basin.
    Correction: Mops were placed in mop handle holders.
02/16/2012Routine

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