Operator was operating without valid 2016 food establishment permit. Establishment will close until operator completes application and fee.
- Permits
Observation: Operator was operating with epired permit. Food establishment application and fee was not paided for 2016. Operator will cease operations until application and fee is paided.
Correction:
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03/18/2016 | Routine | |
Operator provided copy of inspection. Discussed inspection with operator. The yearly BACTI water sample was taken. Facility clean and orderly. No violation noted during this evaluation. | 07/15/2015 | Risk Factor | |
Inspection was discussed with person in charge.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single service items were found stored directly on floor.
Correction: Store all single service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatory.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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02/04/2014 | Routine | |
Inspection discussed with person in charge. Please post the current 2013 food permit where it is readily observable by the public transacting business with the establishment.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
Observation: Single use foam cups are stored directly on the floor in back storage room.
Correction: Store all single service items in a clean, dry location where not exposed to splash, dust or other contamination at least 6 inches above the floor.
- Refuse - Storing Refuse, Recyclables, and Returnables
Observation: Garbage bags being stored in the back storage room on the floor. There are no refuse containers at the food facility.
Correction: Provide waste handling containers for the storage of refuse, recyclables, and returnables in a sanitary manner so that they are inaccessible to insects and rodents..
- Hand Drying Provision
Observation: No disposable towels were provided at the hand washing lavatories in the food prep area or in the restroom.
Correction: Hand drying devices such as individual disposable paper towels, a continuous towel system that supplies the user with a clean towel or heated air hand drying device must be provided at all hand washing lavatories to encourage proper hand washing and avoid employees to drying their hands on their clothing or other unclean materials
- Handwashing Signage/Handwashing Facilities
Observation: A sign or poster that notifies food employees to wash their hands is not provided at all lavatories used by food employees (the lavatory in the food prep area and in the restroom).
Correction: Provide a sign or poster that notifies food employees to wash their hands at all handwashing lavatories used by food employees.
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02/01/2013 | Routine | |
Restaurant representatives - add corrected or new information about New Life Nutrition, 22157 Lankford Highway, Cape Charles, VA 23310 »