Discussed violations with the operator. Discussed maintaining proper sanitizer levels in 3 wiping buckets. Operator must ensure REPEAT violations are addressed.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: Shell eggs were cold holding at improper temperatures. Inspector observed a temp of 61 degrees. Time was not being used for temperature control. Operator disposed of eggs during the inspection.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Equipment - Non-Food Contact Surfaces and Utensils (corrected on site)
Observation: Surfaces of the soda dispenser and espresso machine dispenser were observed soiled with accumulations of grime and debris. Operator cleaned the both items during the inspection.
Correction: Clean the surfaces of the soda dispenser and espresso machines at least every 24 hours, before restocking the consumer self-service equipment/utensils, or per manufacturer specifications.
- Handwashing Cleanser - Availability (corrected on site)
Observation: Soap was not provided at the hand washing lavatory adjacent to the three compartment sink. Operator provided soap during the inspection.
Correction: Hand soap must be provided at all hand washing lavatories to encourage proper hand washing. Hand cleanser must always be present to aid in reducing microorganisms and particulate matter found on hands.
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site) (repeated violation)
Observation: Chlorine based sanitizer being applied to food contact surfaces does not meet the requirements of 40 CFR 180.940. Inspector test wiping bucket to 200 ppm. Sanitizer manufacturer requires 100 ppm to properly sanitize food contact surfaces. Operator corrected level of sanitizer to 100 ppm during inspection.
Correction: Utilize only @sanitizing agent@ that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
|
03/22/2016 | Routine | |
Discussed inspection report with the operator. Provided copy of the report to the operator.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Shell eggs and ham slices were observed cold holding at improper temperatures. Operator placed food items in a refriderator next to the flat top grill.
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Equipment - Food Contact Surfaces and Utensils (corrected on site)
Observation: Food contact surfaces of the ice storage unit used to store potentially hazardous food items were observed to be open an exposed to potential contamination. Operator covered ice storage bin and will order new door.
Correction: Clean and protect food-contact surfaces to prevent the growth microorganisms on those surfaces.
- Handwashing Signage/Handwashing Facilities (corrected on site)
Observation: The sign that notifies food employees to wash their hands is not clearly visible. Hand washing sink in the dishwashing area was missing a sign. Operator posted a sign above the hand washing sink during the inspection.
Correction: Provide a sign/poster that is clearly visible to all employees
- Critical: Sanitizer - Criteria/Chemicals for food contact* (corrected on site)
Observation: The sanitizer concentration being applied to food contact surfaces while using wiping clothes does not meet the requirements of 40 CFR 180.940. Operator added addtion sanitizer to the wiping cloth bucket during inspection. Tested to 150 ppm.
Correction: Increase the sanitizer concentration that meet the requirements of 40 CFR 180.940 when applying to food contact surfaces
|
12/09/2015 | Routine | |
| No violation noted during this evaluation. | 08/07/2015 | Complaint | |
Inspection report discussed with manager. Good hot and cold holding temperatures noted during inspection. Manager on duty was very observant and helpful during inspection.
- Utensils - In-Use - Between-Use Storage (corrected on site)
Observation: Dispensing utensils improperly stored between uses. Inspector noted ice scoops stored handles down in both icecube makers.
Correction: Store in-use utensils or dispensing utensils in one of the following manners: 1) In the food with their handles above the top of the food and the container. 2) In food that is not potentially hazardous with their handles above the top of the food within containers or equipment that can be closed. 3) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized every 4 hours. 4) In running water of sufficient velocity to flush particulates to the drain. 5) In a clean, protected location if the utensils are used only with a food that is not potentially hazardous. 6) In a container of water if the water is maintained at a temperature of at least 135°F.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Soda dispenser was noted by inspector to have build up of mildew surrounding the dispensing nozzles. Operator cleaned and sanitized soda dispensing equipment during inspection. Operator will increase cleaning frequency.
Correction: Clean and sanitize these surfaces.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Single service items observed unprotected from contamination. Inspector noted sandwich single serve containers stored in a manner that causes contamination.
Correction: Store single service items in its original protective packaging or inverted in an approved dispenser. Operator inverted all single serve containers during inspection.
- Maintenance Tools - Storing Maintenance Tools
Observation: Pressure washer noted to be stored in dishwashing room next to utensils and food prepration containers.
Correction: Maintenance equipment supplies and tools such as brooms, mops, vacuum cleaners, and similar items must be stored so they do not contaminate food equipment, utensils, linens, and single-service and single-use articles.
|
08/07/2015 | Routine | |
Inspection discussed with person in charge.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: The 2 door bev-air prep station holding prepared salads and other potentially hazardous foods are cold holding at improper temperatures (54-62F)
Correction: Relocate food to a refrigeration unit that is capable of maintaining food storage at 41°F or below.
- Critical: Time as a Public Health Control* (corrected on site)
Observation: The assembly line of potentially hazardous foods(sliced tomatoes, sliced cheese, etc.) which time rather than temperature is being used as a control was not labeled at time of the inspection.
Correction: Discard food that is not cooked and served or served if ready-to-eat within 4 hours from the point in time when the food is removed from temperature control. Clearly label or otherwise mark the food with a 4-hour cook-serve or serve by time.
|
06/18/2014 | Routine | |
Inspection conducted and discussed with person in charge. Complaint was also discussed with person in charge. No evidence of breakdowns in the food safety practices of establishment to justify complaint at time of the inspection.
- Jewelry - Prohibition
Observation: Employees wearing jewelry on their arms and hands while preparing food.
Correction: Ensure employees are not wearing jewelry on their arms and hands while preparing food. This section does not apply to a plain ring such as a wedding band.
- Cloths - Wiping Cloths - Use Limitation (corrected on site)
Observation: Wiping cloth bucket used to store cloths when tested for sanitizer concentration was at 0ppm.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
|
03/27/2013 | Routine | |
Restaurant representatives - add corrected or new information about Mcdonald's, 22483 Lankford Hwy., Cape Charles, VA 23310 »