Inspection findings | Inspection date | Type | |
---|---|---|---|
Soap and paper towels available at hand sinks. Dishwasher operating correctly. Hot foods observed at 135F or above. Cold foods at 41F or below. Facility well organized and managed. Great job. No violation noted during this evaluation. | 12/02/2015 | Risk Factor | |
Hot water, soap, and hand towels available at hand sinks.Dish machine is functioning correctly. No violation noted during this evaluation. | 06/01/2015 | Routine | |
No violations observed! Logs being kept on refrigeration, hot holding, 3-C sink and the dishmachine. Discussion about importance of monitoring the pressure gauge during the rinse cycle. This is a great practice and keep up the great work on them. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized kitchen. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. All thermometers were properly calibrated and accurate (this is done weekly). Discussion about potential issues from steam from high heat dishmachine. No violation noted during this evaluation. | 11/20/2014 | Risk Factor | |
Hot water, soap, and hand towels available at hand sink. Dish machine functioning correctly. No violation noted during this evaluation. | 04/28/2014 | Risk Factor | |
. NO VIOLATIONS OBSERVED. Cafeteria manager and employees knowledgeable on food safety risk factors and employee health. Employees observed washing hands and changing gloves throughout the inspection. Frozen foods observed being thawed under refrigeration and raw meats in metal pans stored on lower shelf and separated from any other foods in walk-in refrigerator (raw beef in one pan and raw turkey in another pan). Procedures in place for cooling large quantities of food. All foods date marked as required Staff dedicated to providing safe food for the students and staff at this school. No violation noted during this evaluation. | 09/11/2013 | Routine | |
NO VIOLATIONS OBSERVED. Manager and employees knowledgeable on food safety risk factors and employee health. Employee observed washing hands before handling foods. Prpearing foods during inspection. No violation noted during this evaluation. | 03/11/2013 | Routine |
Name | City | Users' Rating |
---|---|---|
Burger King #1602 (01-1464) | Virginia Beach, VA | |
Hardee's #2341 | Roanoke, VA | |
McDonald's #3984 (01-0368) | Virginia Beach, VA | |
Pupuseria Gaviota | Harrisonburg, VA | |
McDonald's #11683 | Midlothian, VA | |
Jim's Country Store | Front Royal, VA | |
Hardee's | Galax, VA | |
McDonald's | Max Meadows, VA | |
Popeyes # 5738 | Chesapeake, VA | |
Mister Softee of Hampton Roads | Norfolk, VA |
Name |
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Cub Run Elementary |
Spotswood High School |
Peak View Elementary School |
Willow Estates Retirement |
McGaheysville Elementary School |
Stonewall Terrace |
Mountain Peak Pool Snack Bar |
Subway |
Restaurant representatives - add corrected or new information about Montevideo Middle School, 7648 Mcgaheysville Road, Penn Laird, VA 22846 »