Cub Run Elementary, 1451 S. Montevideo Circle, Penn Laird, VA 22846 - Public Elementary School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility in excellent condition. Soap and papertowels available at handsinks. Dishwasher operating correctly. Hot foods observed at 135F or above. Great job. No violation noted during this evaluation. | 11/30/2015 | Risk Factor | |
| Hot water, soap, and hand towels available at hand sinks. Dish machine is functioning correctly. No violation noted during this evaluation. | 06/01/2015 | Routine | |
| No violations observed! Logs being kept on refrigeration, hot holding, cooling, and the dishmachine. Discussion about importance of monitoring the pressure gauge during the rinse cycle. This is a great practice and keep up the great work on them. Person in charge knowledgeable about food safety and answered questions correctly regarding cook temperatures, cold holding, hot holding, and employee health. Very clean and organized kitchen. Excellent hot holding, cold holding, and cooking temperatures. Employees were observed wearing and changing gloves and washing their hands when necessary. All thermometers were properly calibrated and accurate (this is done weekly). No violation noted during this evaluation. | 11/17/2014 | Routine | |
| No violation noted during this evaluation. | 04/28/2014 | Risk Factor | |
| NO VIOLATIONS OBSERVED. Cafeteria manager and employees knowledgeable on food safety risk factors and employee health. Employee health information posted on bulletin board in food preparation area. Employees observed washing hands and changing gloves throughout the inspection. Frozen foods observed being thawed under refrigeration and raw meat in metal pan stored on lower shelf and separated from any other foods in walk-in refrigerator. All foods date marked as required. Dish machine cleaned daily and water changed at least twice a daily. Probe thermometer calibrated at least weekly and was accurate. Note: Foods being served and hot & cold food holding units opened and closed during inspection. No violation noted during this evaluation. | 09/11/2013 | Routine | |
| NO VIOLATIONS OBSERVED. Manager knowledgeable on food safety risk factors and employee health. Employees observed washing hands and wearing gloves when handling foods. Temperature monitoring being taken on all cooked foods and refrigeration units. Raw foods being cooked and served are ground beef and turkey rolls. No violation noted during this evaluation. | 03/11/2013 | Routine |
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