Hurley's Tavern, 4028-J Cox Road, Glen Allen, VA 23060 - Full Service Restaurant inspection findings and violations

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Business Info

Restaurant: Hurley's Tavern
Address: 4028-J Cox Road, Glen Allen, VA 23060
Type: Full Service Restaurant
Phone: 804 433-3332
Total inspections: 14
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type
Annual permit issued.
No violation noted during this evaluation.		01/29/2016Follow-up
Good handwash observed. 50 ppm chlorine at dishmachine. Found chili, cooked/cooled approximately 24 hours 6" deep in stock pot, unlikely this product met safe cooling times/temperatures. Annual permit expires 1/31/15. Follow up inspection in <10 days to assess compliance. Cooling practices, glove use, refrigerator temperatures.
  • Critical: Hands - Preventing Contamination from Hands* (corrected on site)
    Observation: Observed bare hand contact with celery, tortillas, bread.
    Correction: Prevent bare hand contact with ready to eat foods.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
    Observation: Found chicken in marinade in 2 door refrigerator at 45 degrees.
    Correction: TCS foods must be 41 degrees or less.
01/04/2016Routine
Prep refrigerator has been repaired. Food Temp is 38°F.
No violation noted during this evaluation.		04/01/2015Follow-up
Data logger results show that unit is staying above 41°F. The coldest temperature recorded over the past 5 days is 42°F and the warmest is 51°F. Temperature chart was left with the PIC. PIC agreed to keep all TCS foods in other refrigeration units until this unit has been repaired and found to be capable of holding food <42°F.
No violation noted during this evaluation.		03/16/2015Follow-up
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: TCS food in bottom part of prep cooler >42°F. Humus and Sauce were 45°F and 44.5°F.
    Correction: TCS food for cold holding must be held at 41°F or below to inhibit the growth of harmful bacteria. The unit may have just come out of a defrost cycle as the air temperature decreased to <42°F by the end of the inspection without any adjustment to the temperature setting. A data logger was placed in the unit and will measure temps every 5 minutes for the next 1-5 days. PIC agreed to discard TCS foods that may have been >41°F for more than 6 hours and will check temps with a food thermometer to make sure storage temps are safe.
03/12/2015Risk Factor
Gaskets for reach in coolers have been ordered. Fly infestation is still a problem - some improvement noted. Keep facility clean and dry and call pest control professional.
Permit issued.
  • Equipment - Good Repair and Proper Adjustment (repeated violation)
    Observation: Gaskets on refrigeration units (RIC and WIC) damaged.
    Correction: Replace gaskets. PIC states that these have been ordered.
  • Pests - Controlling Pests* (repeated violation)
    Observation: Small flies present in kitchen around mop sink and dirty linen container.
    Correction: Keep these areas clean and dry. Call pest control technician for service.
12/11/2014Follow-up
Good handwash practices!
Consumer advisory on menu doesn't provide a statement notifying the customer that the burgers or steaks are cooked to their specifications. Add this when you reprint menus.
Remove protective plastic wrap that is still adhered to equipment.
  • Utensils - In-Use - Between-Use Storage (corrected on site) (repeated violation)
    Observation: Ice scoop handle in contact with ice for beverages.
    Correction: Store ice scoops with handle out of the ice.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: TCS food in prep cooler >41°F. Garlic in oil at room temp, 73°F.
    Correction: TCS foods held >41°F were discarded.
  • Equipment - Good Repair and Proper Adjustment
    Observation: Gaskets on refrigeration units (RIC and WIC) damaged.
    Correction: Replace gaskets. PIC states that these have been ordered.
  • Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
    Observation: Interior surfaces of ice bin and ice maker, and soda nozzle at back bar are not clean.
    Correction: Clean frequent enough to avoid mildew growth.
  • Toilet Room Receptacle Covered
    Observation: No covered waste container in women's restroom.
    Correction: Provide a covered waste container.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: No handwash signs at bar and restroom handsinks.
    Correction: Provide signs at handsinks.
  • Physical Facilities in Good Repair
    Observation: Mop sink caulk is loose/missing. Holes in walls where shelves used to be.
    Correction: Re-caulk mop sink and fill holes in walls.Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
  • Mops - Drying Mops
    Observation: Mops not hung up to air dry.
    Correction: Wet use maintenance items such as mops must be hung in a position that allows them to air dry so they are not allowed to grow contamination which can then be spread through the establishment at the next use.
  • Pests - Controlling Pests*
    Observation: Small flies present in kitchen around mop sink and dirty linen container.
    Correction: Keep these areas clean and dry. Call pest control technician for service.
12/01/2014Routine
Dishmachine chlorine satisfactory. Discussed consumer advisory in menu - need more definitive disclosure statements.
  • Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
    Observation: Observed cold TCS food held above 41 degrees in prep unit.
    Correction: Correct by moving to other refrigeration (unit was dialed to maximum - if this does not cool food to 41 degrees contact repair company).
08/27/2014Risk Factor
No critical violations observed. Dishmachine chlorine level satisfactory. Discussed menu changes for spring.
  • Handwashing Signage/Handwashing Facilities (repeated violation)
    Observation: Observed no employee handwash sign at sink.
    Correction: Correct by providing sign.
04/18/2014Risk Factor
No critical violations noted. Gloves worn during prep. Dishmachine chlorine level satisfactory.
  • Utensils - In-Use - Between-Use Storage (corrected on site)
    Observation: Observed ice scoop not properly stored.
    Correction: Correct by properly storing scoop.
  • Equipment - Non-Food Contact Surfaces and Utensils
    Observation: Observed yeast growth in ice machine.
    Correction: Correct by cleaning.
  • Handwashing Signage/Handwashing Facilities
    Observation: Observed no employee handwash sign in bars.
    Correction: Correct by providing signs.
12/05/2013Routine
Training - English - 1 person, video "Food Safety is in Your Hands". Discussed employee health, reporting of illnesses, symptoms, exclusion/restriction - symptoms & diagnosis, personal hygiene, handwashing, glove use. No bare hand contact with ready to eat food.
No violation noted during this evaluation.		08/15/2013Training
Gloves worn during prep.
  • Critical: Equipment and Utensils - Hot Water and Chemical Sanitizing* (corrected on site)
    Observation: Observed sanitizer concentration not at required level.
    Correction: Dishmachine company was called to change container. Temporarily corrected.
05/06/2013Risk Factor
Dishmachine 100 ppm chlorine - good.
  • Utensils - In-Use - Between-Use Storage
    Observation: Observed ice scoop on top of ice maker.
    Correction: Correct by storing on clean surface.
  • Handwashing Signage/Handwashing Facilities (corrected on site)
    Observation: Observed no handwashing sign at handsink.
    Correction: Correct by providing sign.
02/04/2013Routine
Inspection made prior to opening. Correct the following: Complete installation of handsink in bar. Provide 20 foot candles of light at bar handsink. Shield light in walk-in box. Seal base molding in bar area. Clean dust from HVAC ducts in rear dining area. 2 sandwich prep units have hinges and gaskets ordered. Replace parts upon arrival. Anticipated opening 1/7. Light levels: restroom 52.7, 3 compartment sink 43, walk-in 30.76, slicer table 80, prep table 96.9.
No violation noted during this evaluation.		12/21/2012Pre-Opening

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