Facility cleanliness and organization is very good - keep up the great work. Good handwashing and glove use observed. Mussels Profish PE 235483.
Permit issued.
- Warewash Machine, Data Plate Operating Specifications
Observation: There is no data plate on the warewashing machine.
Correction: Provide a data plate for the warewashing machine that lists the machine's design and operating specifications.
- Equipment - Good Repair and Proper Adjustment
Observation: Observed in disrepair: gaskets damaged on McCall dessert cooler, far right beer chest at main bar is full of standing water.
Correction: Repair and maintain equipment.
- Equipment - Cutting Surfaces
Observation: Some cutting boards are heavily scratched/scored and stained.
Correction: Resurface or discard and replace the cutting boards to provide a food contact surface that is smooth, easily cleaned and sanitized.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils*
Observation: Observed slicer with food debris.
Correction: Clean and sanitize after each use.
- Lighting, Intensity
Observation: Observed hood light and two lights over cook line out.
Correction: Repair or replace.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed in disrepair: some areas of worn floor grout (especially in walk in cooler), some areas of damaged or missing base cove tile, some stained or peeling ceiling tiles.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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10/26/2015 | Routine | |
I observed 2 servers with their hair down that repeatedly touched their hair. Their hair should be restrained to eliminate the need to touch it while working and to prevent it from getting into the food when they working.
General cleanliness of the facility is very good - keep up the good work!
Observed very good handwash practices by cooks and prep workers!
Mussels - ME 352SS, PE4213SS.
- Critical: Eating, Drinking, or Using Tobacco* (corrected on site)
Observation: Employee drank from cup with a lid but no straw in work area. Employee lifted the cover on the cup, drank, then put the lid back on. This can lead to contamination of the hands by contacting the surface your mouth was on.
Correction: Employee removed cup from kitchen. If employees are allowed to have drinks while working, the drinks must be in a covered cup with a straw and handled in a manner that prevents contamination of hands, food, surfaces, wares, etc.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site) (repeated violation)
Observation: TCS food >41°F in ice bath in top part of prep cooler. Brie 46, cooked potatoes 50, egg 45, cheese 52°F.
Correction: PIC placed these foods on a 6 hour time control. The foods had been placed into the iced unit at 11AM and will be discarded if not served by 5PM. The service tech is due here later today. Continue to use time control for TCS foods held in this unit until you verify that holding temps are <42°F.
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04/07/2015 | Risk Factor | |
Refrigeration equipment repairs have been completed. Temps OK - Sausage in one prep unit was overstocked in portion bags resulting in a high (43°F) reading. PIC will address this issue with employees.
No violation noted during this evaluation. | 01/07/2015 | Follow-up | |
Printed and left data logger results with PIC for service tech. Tech is due here in about 30 minutes. Data logger shows temps >41°F. Drawer unit is not being used for food storage.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: TCS food in Prep unit 3 and grill drawers >41°F.
Correction: Discard TCS food held in these units more than 6 hours and ensure that TCS foods are held at 41°F or below to inhibit the growth of harmful bacteria. PIC adjusted the temp in these units and will contact the service tech to check the units. Data logger left in the drawer unit until tomorrow. PIC agreed to discard TCS food in the unit that is >41°F at 2 PM today.
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12/31/2014 | Follow-up | |
Backflow device has been removed from faucet under dishmachine rinse sink - a hose with a pressurized nozzle is attached to the faucet and is not protected from backflow by an air gap. You must install a backflow device approved for use with a pressurized hose (WATTS 9D? or equivalent).
Mussel tags OK - DC52SS, PE 2342SS Make sure employees ALWAYS date tags when last mussel of batch is served.
General sanitation has IMPROVED! Need to replace cutting boards that can no longer be cleaned. Keep up the good work!
- Critical: Food - Potentially Hazardous Food - Cold Holding* (repeated violation)
Observation: TCS food in Prep unit 3 and grill drawers >41°F.
Correction: Discard TCS food held in these units more than 6 hours and ensure that TCS foods are held at 41°F or below to inhibit the growth of harmful bacteria. PIC adjusted the temp in these units and will contact the service tech to check the units. Data logger left in the drawer unit until tomorrow. PIC agreed to discard TCS food in the unit that is >41°F at 2 PM today.
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12/30/2014 | Risk Factor | |
Invoice for drawer repair observed - parts have been ordered and are expected to arrive 11-03-2014 with installation scheduled asap. Permit issued.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaskets on refrigerated drawers are damaged, drawer handles on these units are also damaged and have been repaired with duct tape.Rusted shelf under steam table.
Correction: Replace gaskets and drawer handles. Refinish shelf.
10-29-2014 - Drawers have not been repaired yet and are not in use. Parts have been ordered.
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10/31/2014 | Follow-up | |
Permit to operate expires 10-31-2014. A 30 day permit will be issued to allow additional time for parts to arrive and the drawer unit repaired.
- Equipment - Good Repair and Proper Adjustment (repeated violation)
Observation: Gaskets on refrigerated drawers are damaged, drawer handles on these units are also damaged and have been repaired with duct tape.Rusted shelf under steam table.
Correction: Replace gaskets and drawer handles. Refinish shelf.
10-29-2014 - Drawers have not been repaired yet and are not in use. Parts have been ordered.
- Equipment - Non-Food Contact Surfaces and Utensils (repeated violation)
Observation: Ice bins and ice machine have mold build up inside them.
10-29-2014 - Ice machine is clean - ice bins at soda machines have mildew build up in them.
Correction: PIC will have bins and machine cleaned and sanitized today.
10-29-2014 - Employee is cleaning the bins now.
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10/29/2014 | Follow-up | |
Good employee handwash and glove use practices.
- Critical: Temperature, Cooking - Raw Animal Foods* (corrected on site)
Observation: Salmon was 126°F when served.(Not ordered undercooked)
Correction: Cook finished cooking to 145°F.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: TCS foods in left prep unit were >41°F. TCS foods in 2 of the drawers in lowboy unit were >41°F.
Correction: PIC discarded TCS foods in the units and called service technician. Data logger was placed in left prep unit for 2 hours - it showed temp came down to 37°F and held between 41 and 37°F. Gaskets are damaged on the 2 drawers that had food with elevated temps.
- Equipment and Utensils - Multiuse, Characteristics
Observation: Torn metal bowl and damaged lexan pans.
Correction: Remove damaged food containers.
- Equipment - Good Repair and Proper Adjustment
Observation: Gaskets on refrigerated drawers are damaged, drawer handles on these units are also damaged and have been repaired with duct tape.Rusted shelf under steam table.
Correction: Replace gaskets and drawer handles. Refinish shelf.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: Slicer blade guard was not cleaned and sanitized after previous days use.
Correction: PIC disassembled slicer for cleaning.
- Equipment - Non-Food Contact Surfaces and Utensils
Observation: Ice bins and ice machine have mold build up inside them.
Correction: PIC will have bins and machine cleaned and sanitized today.
- Critical: Backflow Prevention Device, When Required* (corrected on site)
Observation: Backflow or backsiphonage prevention device not available on threaded faucet as required by law. A hose under pressure was attached to the faucet under the rinse sink in the dishwash area.
Correction: Provide a backflow or backsiphonage prevention device designed for use under constant pressure on this faucets. PIC removed hose from faucet.
- Toilet Rooms - Enclosed
Observation: Toilet room door on employee rest room that opens into kitchen is not provided with a self-closing door
Correction: Provide a self-closer for the toilet room door. Completely enclosed toilet facilities minimize the potential for the spread of disease by the movement of flies and other insects between the toilet facility and food preparation areas.
- Physical Facilities in Good Repair
Observation: Back wall (empty kegs) damaged - holes in wall. Floor tiles damaged, grout eroded.
Correction: Repair floors and wall.
- Pests - Controlling Pests*
Observation: Small flies in back storage area of kitchen.
Correction: Eliminate standing water, keep floors clean and dry.
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09/25/2014 | Routine | |
Note: clean carbon from cutting boards. Dishmachine temperatures satisfactory.
- Critical: Hands - When to Wash* (corrected on site)
Observation: Observed servers did not wash hands after handling soiled dishes before picking up clean plates.
Correction: Correct by washing hands any time contamination could occur.
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05/16/2014 | Risk Factor | |
Dishmachine temperatures satisfactory. Handwashing and glove use observed. Mussels have shellfish shippers tag attached.
- Critical: Date Marking - Ready-to-Eat - Potentially Hazardous Food - Date Marking* (corrected on site)
Observation: Observed improper date labeling on ready to eat TCS food (chicken chili).
Correction: Correct by properly labeling.
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12/06/2013 | Risk Factor | |
Issued annual permit.
- Outer Openings - Protected (repeated violation)
Observation: Observed rear door not properly fitting.
Correction: Correct by repairing. At follow up inspection: rear door has been contracted for replacement.
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10/22/2013 | Follow-up | |
- Non-Food Contact Surfaces (repeated violation)
Observation: Observed ice sink in bar not clean. Gaskets on unused hot box not clean. At follow up inspection: Nonfood contact surfaces not clean - gaskets, refuse can dolly.
Correction: Correct by cleaning.
- Outer Openings - Protected (repeated violation)
Observation: Observed rear door not properly fitting.
Correction: Correct by repairing.
- Physical Facilities in Good Repair (repeated violation)
Observation: Observed wall at corner of dish room not in good repair. Base molding missing - beer cooler area.
Correction: Correct by repairing.
- Physical Facilities - Cleaning Frequency and Restrictions (repeated violation)
Observation: Observed wall not clean - under 3 sink
Correction: floor drains not clean - dishroom and bar.
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10/16/2013 | Follow-up | |
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: Observed food scales have rusty base.
Correction: Correct by resurfacing or replacing.
- Non-Food Contact Surfaces
Observation: Observed ice sink in bar not clean. Gaskets on unused hot box not clean.
Correction: Correct by cleaning.
- Critical: Backflow Prevention Device, When Required* (corrected on site)
Observation: Observed hose with nozzle attached to faucet with no backflow prevention.
Correction: Correct by removing hose or provide backflow prevention. Corrected by removing hose.
- Outer Openings - Protected
Observation: Observed rear door not properly fitting.
Correction: Correct by repairing.
- Physical Facilities in Good Repair
Observation: Observed wall at corner of dish room not in good repair. Base molding missing - beer cooler area.
Correction: Correct by repairing.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Observed wall not clean - under 3 sink
Correction: floor drains not clean - dishroom and bar.
- Critical: Toxics - Common Name/working Containers of Toxics* (corrected on site)
Observation: Observed spray cleaner not labeled.
Correction: Correct by labeling.
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09/04/2013 | Routine | |
No critical violations cited. Note: kielbasa cooked and cooled than panned - allow to cool more before placing in pans. Dishmachine temperatures satisfactory. Discussed clean dish storage. Discussed date marking.
No violation noted during this evaluation. | 05/09/2013 | Risk Factor | |
Gloves worn. Dishmachine temperatures good.
- Critical: Food - Potentially Hazardous Food - Cold Holding* (corrected on site)
Observation: Observed cold TCS food held above 41 degrees (ham, corn, lobster, lamb).
Correction: Correct by moving to other refrigeration and adjusting temperature in unit.
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01/30/2013 | Risk Factor | |
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