Inspection findings | Inspection date | Type | |
---|---|---|---|
This facility was found to be very clean, well organized, and well managed. All food temperatures and refrigeration units were found to be well within regulatory requirements. Observed hand washing, use of food gloves and hair restraints.
|
04/13/2015 | Routine | |
Facility kitchen appeared clean and wall managed Good date marking practices Good separation of foods in refrigeration units pH sanitizer QAK QR 200-400ppm Proper hand wash procedures with frequent change of food gloves observed No violation noted during this evaluation. | 08/20/2014 | Routine | |
Well managed and clean facility kitchen Excellent cold holding food temperatures Good separation of foods in refrigeration units Good date marking practices Use of food gloves, hair restraints and pH sanitizer test kit QAK QR 400ppm noted Good job No violation noted during this evaluation. | 03/24/2014 | Routine | |
Well managed and clean facility Food gloves, hair restraints and pH sanitizer test kit (QAK QR 200ppm) observed Clean food contact surfaces with good separation of foods in refrigeration units Good date marking practiced' No violation noted during this evaluation. | 11/19/2013 | Routine | |
Discussed observations and inspection report Critical violation corrected at time of inspection Overall facility kitchen and dining area appeared clean and in compliance Clean food contact surfaces noted Use of food gloves with regular changing observed Refrigeration units with cold holding foods well within required limits Good date marking practices, hair restraints and sanitizer test kit (QAK QR 400ppm) observed
|
06/06/2013 | Routine | |
No violations noted at time of inspection. Faclity appeared clean, well managed and in compliance. Clean food contact surfaces. Refrigeration units with cold holding foods ell within required temperature. Use of food gloves with frequent chaging, hair retraints, good date markin practices and pH sanitizer test kit (QAK QR 200ppm) observed. Good job No violation noted during this evaluation. | 12/12/2012 | Routine | |
No violations noted nor was there any food prep at time of inspection. Facility and kitchen appeared clean, well managed and in compliance..Food contact surfaces clean. Refrigeration units, cold and hot holding foods well within required limits. Use of food gloves, good date marking practices and hair restraints observed. Hand sink clean and easily accessible. No violation noted during this evaluation. | 01/12/2012 | Risk Factor Assessment |
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Restaurant representatives - add corrected or new information about Handy Mart #16, 9886 Winchester Rd., Front Royal, VA 22630 »