Handy Mart #16, 9886 Winchester Rd., Front Royal, VA 22630 - Convenience Store Food Service inspection findings and violations



Business Info

Restaurant: Handy Mart #16
Address: 9886 Winchester Rd., Front Royal, VA 22630
Type: Convenience Store Food Service
Phone: 540 662-9000
Total inspections: 7
Last inspection: 04/13/2015

Restaurant representatives - add corrected or new information about Handy Mart #16, 9886 Winchester Rd., Front Royal, VA 22630 »


Inspection findings

Inspection date

Type

This facility was found to be very clean, well organized, and well managed. All food temperatures and refrigeration units were found to be well within regulatory requirements. Observed hand washing, use of food gloves and hair restraints.
  • Food Storage - Clean and Dry Location
    Observation: Boxes of Frito Lay product were observed stacked (stored) on the kitchen floor.
    Correction: Foods must be stored at least 6" above the floor to protect from possible contamination and to allow for cleaning floor surfaces.
  • Toilet Room Receptacle Covered
    Observation: The waste receptacle in the women's restroom was not covered.
    Correction: A lidded waste receptacle will be provided for the women's restroom.
04/13/2015Routine
Facility kitchen appeared clean and wall managed
Good date marking practices
Good separation of foods in refrigeration units
pH sanitizer QAK QR 200-400ppm
Proper hand wash procedures with frequent change of food gloves observed

No violation noted during this evaluation.
08/20/2014Routine
Well managed and clean facility kitchen
Excellent cold holding food temperatures
Good separation of foods in refrigeration units
Good date marking practices
Use of food gloves, hair restraints and pH sanitizer test kit QAK QR 400ppm noted
Good job

No violation noted during this evaluation.
03/24/2014Routine
Well managed and clean facility
Food gloves, hair restraints and pH sanitizer test kit (QAK QR 200ppm) observed
Clean food contact surfaces with good separation of foods in refrigeration units
Good date marking practiced'

No violation noted during this evaluation.
11/19/2013Routine
Discussed observations and inspection report
Critical violation corrected at time of inspection
Overall facility kitchen and dining area appeared clean and in compliance
Clean food contact surfaces noted
Use of food gloves with regular changing observed
Refrigeration units with cold holding foods well within required limits
Good date marking practices, hair restraints and sanitizer test kit (QAK QR 400ppm) observed

  • Critical: Backflow Prevention, Air Gap* (corrected on site)
    Observation: An air gap between the water supply outlet and the flood rim level @EQUIPMENT@ is not observed. If this direct connection exists between the drinking water system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system.
    Correction: Provide an air gap with a diameter that is at least twice the diameter of the water supply inlet and not less that 1 inch for proper backflow prevention by the air gap.
06/06/2013Routine
No violations noted at time of inspection. Faclity appeared clean, well managed and in compliance. Clean food contact surfaces. Refrigeration units with cold holding foods ell within required temperature. Use of food gloves with frequent chaging, hair retraints, good date markin practices and pH sanitizer test kit (QAK QR 200ppm) observed.
Good job

No violation noted during this evaluation.
12/12/2012Routine
No violations noted nor was there any food prep at time of inspection. Facility and kitchen appeared clean, well managed and in compliance..Food contact surfaces clean. Refrigeration units, cold and hot holding foods well within required limits. Use of food gloves, good date marking practices and hair restraints observed. Hand sink clean and easily accessible.
No violation noted during this evaluation.
01/12/2012Risk Factor Assessment

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