Mikado Japanese Restaurant, 50 Riverton Commons Plaza C-70, Front Royal, VA 22630 - Full Service Restaurant inspection findings and violations



Business Info

Restaurant: Mikado Japanese Restaurant
Address: 50 Riverton Commons Plaza C-70, Front Royal, VA 22630
Type: Full Service Restaurant
Phone: 540 631-0050
Total inspections: 8
Last inspection: 03/10/2016

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Inspection findings

Inspection date

Type

No violation noted during this evaluation.03/10/2016Routine
This facility was found to be very clean, with food temperatures and refrigeration units within code requirements. A very well managed facility.
  • Temperature - Food Temperature Measuring Devices - Provided
    Observation: A food temperature measuring device was not readily available.
    Correction: A food temperature measuring device has been ordered.
  • Handwashing Cleanser - Availability (corrected on site)
    Observation: Soap was not provided at the hand sink near the 3 bay sink.
    Correction: An employee left the premises and returned with hand soap for the sink.
03/04/2015Routine
No foods were in cook process during inspection visit. Food temperatures were observed to be within range of regulatory requirement. This establishment was found to be very clean, and appears to be well managed.
No violation noted during this evaluation.
09/22/2014Risk Factor
No violation noted during this evaluation.09/22/2014Risk Factor
All food temperatures were found within proper safe food range. This restaurant was found to be very clean and tidy, and very well managed. The sushi display refrigeration unit found at 44°F may be up due to unit being open for prep just previous to inspection. Discussed keep a close watch on the temperature of the sushi display unit to assure it is maintaining sufficiently cool temperatures for food products in unit.
No violation noted during this evaluation.
06/19/2014Risk Factor
Discussed having the following two fish added to the parasite destruction certification letter: Red Snapper (Tai), and Yellowtail (Hamachi)
Discussed requirement that chlorine test strips be kept on premises so that kitchen staff can check for proper operation of sanitizer in warewash machine.
Discussed having the name, Escolar, added to menu instead of "White Tuna".
No customers in restaurant and no food preparation in process at time of visit.

No violation noted during this evaluation.
02/03/2014Risk Factor
Discussed Employee Health Policy. Sample policy (FDA Form 1-B) will be provided to the facility.
Discussed Escolar labeling.
Discussed updating the parasite destruction letter from sushi fish supplier.
Discussed updating the written Time as a Public Health Control Policy to include all items in which TPHC are being used.
Discussed datemarking of prepared ready-to-eat items that are kept more than 24 hours (sauces).
Discussed keeping items uncovered during the cooling process.
Discussed walk-in unit temperature. Monitor the unit to ensure items are kept at 41°F or less.
Discussed storage of the rice scoop.

  • Critical: Reheating for Hot Holding* (corrected on site)
    Observation: The rice in the hot hold container was not reheated to 165F within 2 hours to eliminate pathogenic bacteria.
    Correction: Staff will ensure that the precooked rice removed from refrigeration will be reheated for hot holding to 165°F or above within 2 hours.
  • Critical: Equipment and Utensils - Before Use After Cleaning* (corrected on site)
    Observation: Staff was observed washing, rinsing, then hanging to air dry food contact items.
    Correction: Ensure that all food contact items are washed, rinsed, and sanitized whether by machine or hand washed process. Staff was trained in the proper wash, rinse, sanitize procedure.
09/19/2013Risk Factor
No violations noted nor was there any food preparation at time of inspection. Facility kitchen continues to appear clean and in compliance with VDH food code regulations
1. cold and hot holding foods well within required range (cold hold<41F/hot hold>135F)
2. refrigeration units within required limits (<41F)
3. food and utensils contact surfaces appeared clean
4. use of food gloves, date marking and hair restraints observed

No violation noted during this evaluation.
03/15/2011Routine

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