- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Exterior and door gaskets of Hobart coolers (2237, 2222, and 2218) and wall mounted fan.
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities - Cleaning Frequency and Restrictions
Observation: Wall behind and under 3 compartment sink noted in need of cleaning.
Correction: All floors, walls, and ceilings must be cleaned as often as necessary to keep them clean. Cleaning of the physical facilities is an important measure in ensuring the protection and sanitary preparation of food. A regular cleaning schedule should be established and followed to maintain the facility in a clean and sanitary manner.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests
Observation: Dead or trapped pests were found on the premises (dry storage and utility room)
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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01/27/2016 | Routine | |
Health Permit renewed.
- Critical: Food - Potentially Hazardous Food - Cold Holding*
Observation: Milk in milk box cold holding at improper temperatures.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
- Nonfood-Contact Surfaces - Corrosion Resistant/Nonabsorbent
Observation: The nonfood contact surface of the racks in the Hobart (2237) is not corrosion resistant, nonabsorbent, and/or smooth. (rusty)
Correction: Nonfood contact equipment that is exposed to splash, spillage, food soiling, or requires frequent cleaning must be smooth, durable, and nonabsorbent.
- Handwashing - Using a Handwashing Lavatory - No Other Purpose
Observation: The handwash station at the kitchen by dry storage is being used as a dump station.
Correction: The handwash facility identified above is to be used for washing hands only
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09/18/2015 | Routine | |
- Wall and Ceiling Coverings and Coatings
Observation: Ceiling covering (paint) over prep table in kitchen is peeling and chipping.
Correction: Repair ceiling so that it is easily cleanable.
- Physical Facilities in Good Repair
Observation: Ceiling vent in dry storage area is not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
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05/11/2015 | Routine | |
Facility was at the end of their lunch time. No Hot holding observed as all warmers were turned off and food had already been removed.
- Equipment - Good Repair and Proper Adjustment
Observation: Imperial freezer was observed with rusted wire racks and rust along the bottom seal.
Correction: Repair the freezer to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Stand Mixer
Correction: Maintain nonfood-contact surfaces of equipment clean.
- Physical Facilities in Good Repair
Observation: Observed peeling, chipping of paint on the ceiling over the prep tables in the kitchen.
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Ventilation Systems - Cleaning Ventilation Systems - Nuisance and Discharge Prohibition
Observation: Observed accumulation of debris on the wall mounted fan.
Correction: Clean intake and exhaust air ducts and change filters so they are not a source of contamination by dust, dirt and other materials
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02/13/2015 | Routine | |
Observed good hand washing techniques, good wash/rinse/sanitizing of dishes and good food temperature monitoring during this inspection. The kitchen was clean and organized. Discussed observations with the CFM.
No violation noted during this evaluation. | 09/22/2014 | Routine | |
Facility was clean and well organized. The staff is very knowledgeable of the important food safety principles.
- Equipment - Good Repair and Proper Adjustment
Observation: The door gasket to the milk box is in poor repair.
Correction: Repair or replace the door gasket in accordance with the manufacturer's specifications.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (repeated violation)
Observation: Dead or trapped roaches were found in the control device. The facility has had an ongoing issue with roaches throughout the year and are regularly being treated and inspected by public school pest control service. I recommend that this service still continues regularly even once the school is closed for the summer in order to prevent any build-up of pests over the summer, which I have been told was an issue the previous year.
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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06/04/2014 | Routine | |
Facility was very clean and well organized.
- Equipment - Good Repair and Proper Adjustment
Observation: Ice machine is leaking from the top of the unit onto the floor.
Correction: Part has already been ordered and will arrive on Tuesday to repair the leak.Repair the ice mahcine to restore a state of condition that allows for proper operation, accuracy, functioning, maintenance, and cleanability per Part IV, Article 1 and 2 of this chapter. If unable to repair the ice machine, replace it with one that meets the specifications of Part IV, Article 1 and 2 of this chapter.
- Physical Facilities in Good Repair
Observation: Bottoms of doorways are not maintained in good repair
Correction: Maintain physical facilities in good repair. Poor repair and maintenance compromises the functionality of the physical facilities.
- Pests - Removing Dead or Trapped Birds - Insects, Rodents, and other Pests (corrected on site)
Observation: Dead or trapped pests were found in the control device
Correction: Remove dead or trapped birds, insects, rodents, and other pests from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.Pest control company has been notified of accumulation of insects on traps.
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02/10/2014 | Routine | |
Observed good hand washing practices and training of new employees. Good job. Health Permit Issued.
- Equipment - Good Repair and Proper Adjustment
Observation: Hot mitts were observed in a state of disrepair and damaged.
Correction: Mitts are scheduled for replacement.
- Equipment - Good Repair and Proper Adjustment (corrected on site)
Observation: The can opener blade is rusted and dull. Observed metal shavings.
Correction: Disassemble the can opener, clean and sanitize the assembly, remove and replace the blade. Can opener blades must be kept sharp to prevent creation of metal fragments that can contaminate food in the can when opened.
- Critical: Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils* (corrected on site)
Observation: The following equipment food-contact surfaces were observed soiled to sight and touch: Can opener.
Correction: Clean and sanitize these surfaces for food contact.
- Equipment and Utensils, Air-Drying Required
Observation: Lexan pans were found stacked while wet after cleaning and chemical sanitization.
Correction: Items must be allowed to drain and air-dry before being stacked or stored to allow evaporation of chemical sanitizer and moisture that may encourage microbial growth.
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09/19/2013 | Routine | |
Ceiling vents and wall mounted fan will be cleaned during the summer. Several table legs are in need of repainting. Hem or replace frayed pot holders. Discussed the cooling logs and steps to improve the process. The refrigerator on the line has an increased interior temperature due to the usage during the lunch periods, potentially hazardous foods are not stored in the unit for greater than four hours and the records indicate the unit does operate properly. Overall the kitchen is clean and well maintained.
- Nonfood Contact Surfaces
Observation: The nonfood contact surface of the metal chemical storage shelf is not designed or constructed to be easily cleanable.
Correction: Alter or replace this item to provide a surface that is free of unnecessary ledges, projections, and crevices.
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05/30/2013 | Routine | |
- Physical Facilities in Good Repair
Observation: The wall has small area of peeling/damage and small holes along the bottom in the employee restroom
Correction: repair surface to make smooth, durable, and easily cleanable
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02/28/2012 | Routine | |
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