Fort Defiance High School, 195 Fort Defiance Road, Fort Defiance, VA 24437 - Public Middle or High School Food Service inspection findings and violations
Inspection findings | Inspection date | Type | |
|---|---|---|---|
| Facility is clean and orderly, staff has proper knowledge of food safety standards, gloves available for handling ready to eat foods. No violation noted during this evaluation. | 03/23/2016 | Routine | |
| Clean ,well run kitchen. Hand sinks with hot water, soap, and towels available and used. Gloves worn by staff. No violations of food temperatures. Sanitizer used at 250ppm. No violation noted during this evaluation. | 09/22/2015 | Routine | |
| Very nice and clean facility. No violations observed. Hand washing sinks available and in use with warm water, soap, and towels. Reviewed food safety information with PIC. PIC has good food safety knowledge. Sanitizing solution good a 100 ppm and in use. Good hygiene (hand washing and glove use) observed. Ware washer okay. Reviewed proper cold hold on serving lines with PIC. No violation noted during this evaluation. | 03/18/2015 | Routine | |
| No violations observed. Very clean and orderly facility. New dish machine is very nice and functioning great. Reviewed food safety with PIC. Hand washing sinks available and in use with warm water, soap, and towels. Sanitizing solution 100 ppm and testing strips available. No violation noted during this evaluation. | 09/23/2014 | Routine | |
Very clean and orderly facility observed. Hand washing sink observed with warm water, soap, and towels. PIC and staff has good food safety knowledge. Reviewed food and equipment temperature monitoring
|
03/24/2014 | Routine | |
| No violations observed. Very clean and orderly facility observed. Hand washing sink observed with warm water, soap, and towels. PIC and staff have good food safety knowledge. No violation noted during this evaluation. | 09/17/2013 | Routine | |
| No violations observed. Very clean and orderly facility. Hand washing sinks available and in use with soap and towels. Sanitizing wiping cloth solution available. Reviewed food safety information with PIC and staff. Facility practicing good cooking requirements, temperature controls, hygiene and sanitation, and cross contamination prevention. No violation noted during this evaluation. | 03/01/2013 | Routine |
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