Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Observed cold foods holding @ improper temperatures in the under the counter reach-in unit. OPERATOR DISCARDED ALL POTENTIALLY HAZARDOUS FOOD FROM THIS UNIT.
OPERATOR ADJUSTED THE UNIT DURING THE EVALUATION AND A FOLLOW-UP INSPECTION WILL BE DONE TO DETERMINE COMPLIANCE.
Correction: Discard the food and ensure that potentially hazardous foods for cold holding are maintained at 41°F or below to inhibit the growth of harmful bacteria.
02/10/2015
Risk Factor
Critical: Food - Potentially Hazardous Food - Cold Holding* Observation: Observed cold foods in the under the counter unit cold-holding @ improper temperature. Operartor adjusted the dial temperature setting at the time of evaluation.
Correction: Operator removed the items relocating food to the walk-in unit that is capable of maintaining food storage at 41°F or below.
07/08/2014
Risk Factor
Employee Accommodations, Designated Areas Observation: Observed employee personal belongings ie: keys, and sun-glasses on the dry-storage shelf.
Correction: Store personal belongings in lockers or other suitable facilities so that food, equipment, single-service and single-use articles to protect them from contamination
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