The walk in refrigerator was initially observed to be 46 degrees. During my inspection the temperature dropped to 39. This may be an indication that the walk in refrigerator changes temperature rapidly. Frequent door opening and closing may have effect as well has the amount of foods stored in unit. I suggest to minimize the number of door opening and closing and make sure the door latches tight. I also suggest limiting the number of warm or hot items place in the unit. Cool items per regulation before placing them in unit. No violation noted during this evaluation.
09/10/2014
Routine
Pre-opening inspection conducted. Facility observed to be in a condition that is suitable for operation. The Grill, Hand washing sink, and hand washing signs requested to be installed. Follow up inspection scheduled for July 25. Facility expected to be ready to prepare foods at that time. No violation noted during this evaluation.
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