Critical: Food - Potentially Hazardous Food - Hot Holding* Observation: Meatballs hot holding at improper temperatures.
Correction: Rapidly reheat the food to 165°F and maintain at 135°F or above through the hot holding period.
08/13/2015
Routine
No violation noted during this evaluation.
08/21/2014
Routine
Recommend that the person in charge update approved foods safety class certification. Please fax a copy of invoice for correction/purchase of backflow preventer for the mop sink.
Critical: Backflow Prevention Device, When Required* Observation: Observed a hose attached to a faucet fixture. The hose extended below the flood rim level of the sink basin.
Correction: Install an approved backflow prevention device or alter the length of the hose to provide the necessary separation between the water supply and the flood rim level of the sink basin. The minimum allowable separation distance must be at least 2x the diameter of the water supply inlet and at least 1 inch.
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