Restaurant: Sushi Factory
Address: 801 University City Boulevard Suite 15, Blacksburg, VA 24060
Type: Full Service Restaurant
Phone: 703 300-8663
Total inspections: 3
Last inspection: 02/29/2016
Getting the food temp thermometer during spring break. Glass ordered from Japan.
Temperature - Food Temperature Measuring Devices - Provided (repeated violation) Observation: The Person in Charge could not produce an appropriate food temperature measuring device to verify holding temperatures in cold and hot held food.
Correction: A Food Inicator Thermometer is required to take the temperatures of RTE and TCS foods multiple times a day to verify the temperater controls used in the day-to-day running of the resturant within 30 days.
02/29/2016
Follow-up
Separate and identify personal foods from restaurant foods. Wash/rinse/sanitize cutting board and knife used for preparing sushi every four hours.
Cloths - Wiping Cloths - Use Limitation (corrected on site) (repeated violation) Observation: Wiping cloths improperly stored between use. Wiping cloth used for the cutting board used to roll and cut sushi is not stored in a sanitizer solution between uses.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
Food Storage - Prohibited Areas Observation: Food stored under other sources of contamination. Personal foods(raw eggs) stored above restaurant foods.
Correction: Relocate food storage to an approved area until the source of contamination is eliminated or removed. Correct immediately.
Temperature Measuring Devices Observation: There was no temperature measuring device located in the under counter cooler.
Correction: Provide a temperature measuring device in all hot or cold holding equipment used to store potentially hazardous foods so that employees can routinely monitor the ambient air temperature. Correct in 7 days.
09/22/2014
Routine
Cloths - Wiping Cloths - Use Limitation (repeated violation) Observation: Wiping cloths improperly stored between use.
Correction: Ensure wet wiping cloths are stored in a chemical sanitizer at the proper concentration between use.
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