- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw chicken and shell eggs observed stored over ready to eat foods in walkin.
Correction: Store all raw foods below cooked and ready to eat foods to prevent cross contamination.
- Utensils - In-Use - Between-Use Storage
Observation: Knives store inbetween prep counter and wall.
Correction: Do not store knives inbetween counters. Store properly when not in use.
- Food Preparation (corrected on site)
Observation: Bowl of fried rice sitting directly on top of white rice in cooker.
Correction: Do not place bowls directly on foods to prevent contamination from exterior of bowl transfering to food items.
- Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils
Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: under grills.
Correction: Maintain nonfood-contact surfaces of equipment clean. Clean as needed.
- Equipment, Utensils, Linens, and Single-Service and Single-Use Articles (corrected on site)
Observation: Lids and pans stored on floor.
Correction: Store all clean equipment off of floor to protect from contamination.
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08/18/2015 | Routine | |
Dish machine and wiping cloth sanitizer 100 ppm (chlorine)
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation (corrected on site) (repeated violation)
Observation: Foods uncovered in walkin and on shelving.
Correction: Cover all foods properly when storing to prevent contamination.
- Nonfood Contact Surfaces
Observation: Foil lining shelving under grill area.
Correction: Remove foil and keep surfaces easily cleanable. Recommend using sheet pans that can be removed for easy cleaning.
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08/27/2014 | Routine | |
Dish machine & wiping cloth sanitizer 100 ppm (chlorine)
- Critical: Food - Packaged and Unpackaged - Separation, Packaging, and Segregation* (corrected on site) (repeated violation)
Observation: Raw chicken and beef stored over ready to eat and cooked foods.
Correction: Store all raw animal foods below ready to eat or cooked foods to prevent cross contamination.
- Food - Packaged and Unpackaged - Separation, Packaging, and Segregation
Observation: Bags of dried goods (flour, etc.) stored open on stock shelves.
Correction: Make sure all bags are closed and properly secured during storage to prevent contamination.
- Warewashing Equipment, Cleaning Frequency
Observation: Top of dish machine & doors soiled and items stored on drain boards.
Correction: Clean machine as needed and do not store unnecessary items on machine.
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09/17/2013 | Routine | |
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