Inspection findings | Inspection date | Type | |
---|---|---|---|
Establishment exhibiting active managerial control. No violation noted during this evaluation. | 06/04/2015 | Routine | |
No violation noted during this evaluation. | 07/02/2014 | Risk Factor | |
Temperature controls in place. Good food storage/protection practices. Note: Slicer handle knob cracked and needs to be replaced.
|
02/18/2014 | Risk Factor | |
Today, standard post-opening inspection. Temperature and sanitary controls in place. Date marking and employee health requirements reviewed with person-in-charge. No violation noted during this evaluation. | 10/18/2013 | Risk Factor | |
Today, opening inspection. Items from initial inspection have been corrected. Facility in significant compliance with the Virginia food regulations. May begin operating as a VDH full service food facility. No violation noted during this evaluation. | 08/20/2013 | Pre-Opening | |
No violation noted during this evaluation. | 08/16/2013 | Other |
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