Inspection findings | Inspection date | Type | |
---|---|---|---|
No food preparation observed during inspection and minimal food present. Mosaic Cafe is the permitted caterer for all events and provides the B&B continental breakfast. Most food is prepared at the Mosaic commissary and transported to the facility. Discussed and provided hand outs on cooling and cooking temps. Food suppliers include PFG, Sysco, Keany Produce, Cavalier Produce, and International Gourmet. Discussed employee health and provided Form 1B. Discussed hand washing and glove use. Discussed disposal of mop/ grey water to sanitary sewer. Dish machine present is not used
|
12/17/2015 | Routine | |
No food prep at time of inspection. Mosaic Cafe provides in house chef at all times. Food is usually prepared at Mosaic and then transported to facility and dispensed.Discussed CDC risk factor. Employee Health Training Agreement to be signed. New menu with consumer advisory to be emailed to EHSS for corections.
|
11/14/2014 | Routine | |
All items in place. Dishmachine observed with sign on not to use unless fixed. Will use 3 vat sink. No fire suppression system in place. Ventilation only at this time. Need to check with other County departments before Operations permit can be granted. No violation noted during this evaluation. | 10/22/2013 | Routine | |
Pre opening inspection. Items needed for correction discussed. No violation noted during this evaluation. | 10/01/2013 | Pre-Opening |
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